sara lee butter cake

Name: SARA LEE BUTTER CAKE
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: - 1-8 oz yellow cake mix; - 1-stick butter,soften; - 1-lrg.egg; - 1-8oz. pkg.crm.cheese; - 2-lrg.eggs; - 2 3/4 cup powdered sugar

(1 RATING)

63 Pinches

Gloria Gasperson'Giddings

Gainesville, GA

Updated on Oct 19, 2011

ANOTHER REAL GOOD CAKE.SEE WHAT YOU THINK!!! SERVE WITH STRAWBERRIES,VANILLA ICE CREAM WELL YOU KNOW WHAT TO DO AND IT IS REALLY SIMPLE TO MAKE.ENJOY!!

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prep time 10 Min

cook time 40 Min

method ---

yield 4-6 serving(s)

Ingredients

- 1-8 oz yellow cake mix
- 1-stick butter,soften
- 1-lrg.egg
- 1-8oz. pkg.crm.cheese
- 2-lrg.eggs
- 2 3/4 cup powdered sugar

How To Make sara lee butter cake

Step 1

PREHEAT OVEN TO 350* MIX TOGETHER CAKE MIX, BUTTER,AND 1 EGG. PUT INTO A GREASED 9X13 PAN.MIX TOGETHER CRM.CHEESE,2 EGGS,POWDER SUGAR. BEAT THIS MIXTURE TOGETHER FOR 3 MINS.POUR OVER THE CAKE DOUGH. BAKE @ 40 MINS. SPRINKLE WITH POWDER SUGAR WHIL STILL WARM. CUT INTO SQUARES OR BARS.
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