sanday cake

Name: SANDAY CAKE
Prep time: 15 min
Cook time: 50 min
Yield: 12
Cuisine: Eastern European
Ingredients: 2 cup(s) self rising flour; 3 large eggs; 1 cup(s) caster sugar; 1 bottle(s) thichened cream ( 600 ml ); 1/2 cup(s) sultana; 1 can(s) small can of peach (strained ); 1 tablespoon(s) unsalted butter; 1/2 cup(s) bread-crumbs; 1 bag(s) vanilla sugar; 1 tablespoon(s) icing sugar

(1 RATING)

51 Pinches 4 Photos

Anna Linhart

Oakhurst, MD

Updated on Jul 8, 2013

ALL MY FRIENDS LOVE THIS CAKE,BECAUSE IS VERY SOFT,YUMMY AND CHEAP.

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups self rising flour
3 large eggs
1 cup caster sugar
1 bottle thichened cream ( 600 ml )
1/2 cup sultana
1 can small can of peach (strained )
1 tablespoon unsalted butter
1/2 cup bread-crumbs
1 bag vanilla sugar
1 tablespoon icing sugar

How To Make sanday cake

Step 1

SIFT THE FLOUR INTO A MEDIUM SIZE BOWL AND ADD WHISKED EGGS,SUGAR,THICKENED CREAM AND SULTANA AND MIX WELL,THEN ADD THE FRUIT AND GENTLY MIX AGAIN.

Step 2

GREASE LIGHTLY THE FLUTED BAKING DISH WITH BUTTER AND DUST BOTTOM AND SIDES WITH BREAD-CRUMB.POUR THE MIXTURE IN AND PUT INTO PREHEATED OVEN AT 180 C AND BAKE FOR ABOUT 50 MINUTES OR WHEN YOU PUT THE SKEWER IN AND TAKE OUT IS DRY,THE CAKE IS BAKE IT.WHEN YOU TAKE IT FROM OVEN PUT THE PLATE ON,TURN OVER AND COVER WITH VET TEA TOWEL FOR 5-10 MINUTES,THEN TAKE IT OFF EVERYTHING.LEAVE TO COOL,THEN DUST WITH VANILLA SUGAR MIXED WITH ICING SUGAR.
Step 3

SERVE WITH YOUR FAVORITE COFFEE OR TEA.
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