SANDAY CAKE

4
Anna Linhart

By
@Handa

ALL MY FRIENDS LOVE THIS CAKE,BECAUSE IS VERY SOFT,YUMMY AND CHEAP.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 c
    self rising flour
  • 3 large
    eggs
  • 1 c
    caster sugar
  • 1 bottle
    thichened cream ( 600 ml )
  • 1/2 c
    sultana
  • 1 can(s)
    small can of peach (strained )
  • 1 Tbsp
    unsalted butter
  • 1/2 c
    bread-crumbs
  • 1 bag(s)
    vanilla sugar
  • 1 Tbsp
    icing sugar

How to Make SANDAY CAKE

Step-by-Step

  1. SIFT THE FLOUR INTO A MEDIUM SIZE BOWL AND ADD WHISKED EGGS,SUGAR,THICKENED CREAM AND SULTANA AND MIX WELL,THEN ADD THE FRUIT AND GENTLY MIX AGAIN.
  2. GREASE LIGHTLY THE FLUTED BAKING DISH WITH BUTTER AND DUST BOTTOM AND SIDES WITH BREAD-CRUMB.POUR THE MIXTURE IN AND PUT INTO PREHEATED OVEN AT 180 C AND BAKE FOR ABOUT 50 MINUTES OR WHEN YOU PUT THE SKEWER IN AND TAKE OUT IS DRY,THE CAKE IS BAKE IT.WHEN YOU TAKE IT FROM OVEN PUT THE PLATE ON,TURN OVER AND COVER WITH VET TEA TOWEL FOR 5-10 MINUTES,THEN TAKE IT OFF EVERYTHING.LEAVE TO COOL,THEN DUST WITH VANILLA SUGAR MIXED WITH ICING SUGAR.
  3. SERVE WITH YOUR FAVORITE COFFEE OR TEA.

Printable Recipe Card

About SANDAY CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Eastern European
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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