Sam's Cheesecake

Sam's Cheesecake Recipe

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Sharon Taniguchi

By
@SharonT

I begged this recipe from my German friend Sabine who is a wonderful cook. This is not at all your usual heavy cheesecake. It's light and delicious and there is always room for it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
16 light eaters or 8 heavy ones
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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24 oz
cream cheese, room temperature
24 oz
sour cream
5 large
eggs
1 1/2 c
sugar
2 tsp
vanilla extract
graham cracker crumbs

How to Make Sam's Cheesecake

Step-by-Step

  • 1Beat cheesecake ingredients until light and fluffy
  • 2Coat springform pan freely with margarine (not butter) and graham cracker crumbs.
  • 3Fill with cheesecake mixture.
  • 4Bake 45 minutes at 375 and check for doneness. Let cool.
  • 5***If desired, you can add grated lemon peel to batter or a small can of crushed pineapple. I prefer it to be served topped with strawberries.

Printable Recipe Card

About Sam's Cheesecake

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: German
Hashtag: #cheesecake




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