sam's cheesecake
I begged this recipe from my German friend Sabine who is a wonderful cook. This is not at all your usual heavy cheesecake. It's light and delicious and there is always room for it.
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prep time
10 Min
cook time
45 Min
method
Bake
yield
16 light eaters or 8 heavy ones
Ingredients
- 24 ounces cream cheese, room temperature
- 24 ounces sour cream
- 5 large eggs
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- - graham cracker crumbs
How To Make sam's cheesecake
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Step 1Beat cheesecake ingredients until light and fluffy
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Step 2Coat springform pan freely with margarine (not butter) and graham cracker crumbs.
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Step 3Fill with cheesecake mixture.
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Step 4Bake 45 minutes at 375 and check for doneness. Let cool.
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Step 5***If desired, you can add grated lemon peel to batter or a small can of crushed pineapple. I prefer it to be served topped with strawberries.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Other Desserts
Keyword:
#cheesecake
Ingredient:
Dairy
Method:
Bake
Culture:
German
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