Sam's Cheesecake

Sam's Cheesecake

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Sharon Taniguchi

By
@SharonT

I begged this recipe from my German friend Sabine who is a wonderful cook. This is not at all your usual heavy cheesecake. It's light and delicious and there is always room for it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
16 light eaters or 8 heavy ones
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 24 oz
    cream cheese, room temperature
  • 24 oz
    sour cream
  • 5 large
    eggs
  • 1 1/2 c
    sugar
  • 2 tsp
    vanilla extract
  • ·
    graham cracker crumbs

How to Make Sam's Cheesecake

Step-by-Step

  1. Beat cheesecake ingredients until light and fluffy
  2. Coat springform pan freely with margarine (not butter) and graham cracker crumbs.
  3. Fill with cheesecake mixture.
  4. Bake 45 minutes at 375 and check for doneness. Let cool.
  5. ***If desired, you can add grated lemon peel to batter or a small can of crushed pineapple. I prefer it to be served topped with strawberries.

Printable Recipe Card

About Sam's Cheesecake

Course/Dish: Cakes Other Desserts
Main Ingredient: Dairy
Regional Style: German
Hashtag: #cheesecake



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