salty pretzel,chocolate fudge carmel, poke cake

Name: SALTY PRETZEL,CHOCOLATE FUDGE CARMEL, POKE CAKE
Prep time: 10 min
Cook time: 30 min
Yield: 15
Cuisine: American
Ingredients: - crisco original no-stick cooking spray; 1 package(s) pillsbury.family size(19.5oz.) chocolate fudge brownie mix.; 1/4 cup(s) water; 1/2 cup(s) crisco pure vegetable oil; 3 large eggs; 3/4 cup(s) smuckers carmel flavored topping= divided; 1 - 8-0z. container extra creamy frozen whipped topping, thawed; 1/2 cup(s) or more....chopped salty pretzels; 15 - candied cherries

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277 Pinches 3 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Jun 11, 2012

This recipe and picture was in todays Sun. paper.6/10/12. "Carmel Brownie Cake" a Smuckers, Crisco & Pillsbury advertisement,recipe. I have added my twist to it. Instead of peanuts(some people are allergic to them) . I substuted crushed salty pretzels... Salt and chocolate just seem to go together..for a taste bud explosion! I also changed the marachino cherry for a candied . I hope you like my version.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 15 servings

Ingredients

- crisco original no-stick cooking spray
1 package pillsbury.family size(19.5oz.) chocolate fudge brownie mix.
1/4 cup water
1/2 cup crisco pure vegetable oil
3 large eggs
3/4 cup smuckers carmel flavored topping= divided
1 - 8-0z. container extra creamy frozen whipped topping, thawed
1/2 cup or more....chopped salty pretzels
15 - candied cherries

How To Make salty pretzel,chocolate fudge carmel, poke cake

Step 1

Heat oven to 350F. Coat a 13x9 inch cake pan with the spray oil. Combine the brownie mix, water and oil and eggs in a large bowl. Stir for 50 strokes. Spread in the pre-pared cake pan. Bake for 30 minutes.

Step 2

Cool 30 minutes. Poke holes, about two inches apart, in the warm brownies,with the handle of a wooden spoon. Use only 1/2 cup of the carmel topping to fill the holes, and to spread on the top Sprinkle with 1/2 of the crushed pretzels.
Step 3

Fold in the last of the carmel (1/4 cup ) into the the whipped topping. Total carmel for both steps is 3/4 cup. Spread evenly over the brownies.. Again sprinkle with the crushed pretizels. Chill for 20 minutes. This will make 15 pieces. Top each piece with a candied cherry , right before serving.
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