SALTED NUT ROLL CAKE

Salted Nut Roll Cake

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Joanne Sarver

By
@Jsar

Real good cake.

Rating:

★★★★★ 1 vote

Serves:
8 servings
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

How to Make SALTED NUT ROLL CAKE

Step-by-Step

  1. Blend cake mix, egg, and butter. Bake at 350 degrees for 12 to 18 minutes, do not overbake. Spread marshmallows over top. Bake 1-2 minutes. Cool while making topping.
    Topping
  2. 2/3 cup corn syrup
    1/4 cup butter
    2 tsp vanilla
    12 oz peanut butter chips.
    Heat til smooth.

    Stir in:
    2 cups Rice Krispies
    2 cups salted peanuts

    Spread mixture over top of marshmallows.

Printable Recipe Card

About SALTED NUT ROLL CAKE

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: American



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