salted nut roll cake

How To Make salted nut roll cake

• Step 1
  Blend cake mix, egg, and butter. Bake at 350 degrees for 12 to 18 minutes, do not overbake. Spread marshmallows over top. Bake 1-2 minutes. Cool while making topping. Topping
• Step 2
  2/3 cup corn syrup 1/4 cup butter 2 tsp vanilla 12 oz peanut butter chips. Heat til smooth. Stir in: 2 cups Rice Krispies 2 cups salted peanuts Spread mixture over top of marshmallows.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!