sally's watergate cake

Name: Sally's Watergate Cake
Prep time: 25 min
Cook time: 35 min
Yield: 12
Ingredients: 1 box(es) white cake mix; 1 box(es) instant pistachio pudding; 3 - eggs; 1 cup(s) vegetable oil; 1 cup(s) club soda; 1/2 cup(s) chopped nuts; ## TOPPING; 2 package(s) dream whip; 1 cup(s) cold whole milk; 1 box(es) instant pistachio pudding

(1 RATING)

73 Pinches

Melissa Lewis

Romney, WV

Updated on Jan 9, 2011

This recipe takes me back to my childhood. My Aunt Sally Turner used to make this for summer picnics. Aunt Sally passed away in May 2006, but left many of her recipes behing for us to enjoy!

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prep time 25 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

1 box white cake mix
1 box instant pistachio pudding
3 - eggs
1 cup vegetable oil
1 cup club soda
1/2 cup chopped nuts
TOPPING
2 packages dream whip
1 cup cold whole milk
1 box instant pistachio pudding

How To Make sally's watergate cake

Step 1

Preheat oven to 350. Grease and flour pan.

Step 2

Beat cake mix, pudding, oil, and club soda. Add eggs on at a time. Beat on for 4 minutes. Gently fold in nuts. Bake in preheated oven 30-35 minutes.
Step 3

For topping, beat Dream Whip, 1 box of pudding and milk at high speed until it peaks. Spread on cooled cake. Store in refrigerator.
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