Sallie’s Sour Cream Pound Cake

Sallie’s Sour Cream Pound Cake Recipe

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Lynnda Cloutier


For all you pound cake lovers out there....this is for you.Source: Unknown


★★★★★ 1 vote



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  • CAKE:

  • ·
    1 cup butter, softened, 2 sticks
  • ·
    3 cups sugar
  • ·
    6 egg yolks, beaten
  • ·
    1/4 t. baking soda
  • ·
    1 cup sour cream
  • ·
    3 cups flour
  • ·
    1 t. each vanilla, lemon and almond extract
  • ·
    6 egg whites, stiffly beaten

  • ·
    1/2 cup lemon juice
  • ·
    1/2 cup powdered sugar

How to Make Sallie’s Sour Cream Pound Cake


  1. For the cake: cream butter and sugar in mixing bowl. Beat in egg yolks. Stir the baking soda into the sour cream in a bowl. Add to the butter mixture alternately with the flour. Stir in extracts. Fold in the egg whites. Spoon into a well greased and floured Bundt pan. Bake at 350 for 1 1/2 hours. Cool in pan for 10 minutes. Invert onto a cake plate. For the glaze, heat the lemon juice and powdered sugar in a pan over low heat until smooth, stirring frequently. Drizzle glaze over warm cake with a teaspoon. Serves 16

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About Sallie’s Sour Cream Pound Cake

Course/Dish: Cakes

Show 5 Comments & Reviews

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