sallie’s sour cream pound cake
(1 RATING)
For all you pound cake lovers out there....this is for you.Source: Unknown
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Ingredients
- CAKE:
- - 1 cup butter, softened, 2 sticks
- - 3 cups sugar
- - 6 egg yolks, beaten
- - 1/4 t. baking soda
- - 1 cup sour cream
- - 3 cups flour
- - 1 t. each vanilla, lemon and almond extract
- - 6 egg whites, stiffly beaten
- LEMON GLAZE:
- - 1/2 cup lemon juice
- - 1/2 cup powdered sugar
How To Make sallie’s sour cream pound cake
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Step 1For the cake: cream butter and sugar in mixing bowl. Beat in egg yolks. Stir the baking soda into the sour cream in a bowl. Add to the butter mixture alternately with the flour. Stir in extracts. Fold in the egg whites. Spoon into a well greased and floured Bundt pan. Bake at 350 for 1 1/2 hours. Cool in pan for 10 minutes. Invert onto a cake plate. For the glaze, heat the lemon juice and powdered sugar in a pan over low heat until smooth, stirring frequently. Drizzle glaze over warm cake with a teaspoon. Serves 16
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