Salad Dressing (Miracle Whip) Chocolate Cake
1/2 ccocoa, unsweetened
1/4 tspsalt (don't heap this, use a scant 1/4 tsp.)
2 tspbaking soda
COMBINE THE ABOVE INGREDIENTS IN A SIFTER AND SIFT IT ALL AT ONCE INTO A MIXING BOWL
1 cmiracle whip
1 ccold water
How to Make Salad Dressing (Miracle Whip) Chocolate Cake
- When all the ingredients are mixed together, stir well. Do not over beat.
- Pour into a buttered and floured cake pan. You can use 2 small round pans or an 8 x 10. If you use a dark glass pan, watch the heat.
- Bake at 350 degrees for 30-40 minutes or until done. Don't be tempted to overcook this cake, and don't poke it unless you think it is about done or it will fall.
Let cool completely before frosting. I put it in the freezer for several hours before frosting. If you use the fudge frosting, make sure the cake is back to about room temperature before you pour the frosting on.
- We like it best served chilled.