salad dressing cake

Name: Salad Dressing Cake
Cook time: 40 min
Yield: 8
Ingredients: 2 1/2 cup(s) flour; 1 1/4 cup(s) sugar; 1/3 cup(s) cocoa; 1 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 cup(s) salad dressing (do not use mayonaise) - miracle whip or off brand; 1 cup(s) water, cold; 1 teaspoon(s) vanilla

(1 RATING)

52 Pinches

M T

Anywhere, AL

Updated on Dec 5, 2011

This is a family favourite and is often used for birthday cakes. It's rich and moist with a great flavour that stands by itself. Goes great with your favourite icing or glaze.

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prep time

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

2 1/2 cups flour
1 1/4 cups sugar
1/3 cup cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup salad dressing (do not use mayonaise) - miracle whip or off brand
1 cup water, cold
1 teaspoon vanilla

How To Make salad dressing cake

Step 1

Preheat oven to 400F

Step 2

In a bowl mix together flour, sugar, cocoa, soda and salt.
Step 3

Stir in salad dressing, cold water, and vanilla; mix well.
Step 4

Pour into two (2) greased and floured 9-inch cake pans.
Step 5

Bake for 35 - 40 mins.
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