salad dressing cake

Name: Salad Dressing Cake
Cook time: 40 min
Yield: 8
Ingredients: 2 1/2 cup(s) flour; 1 1/4 cup(s) sugar; 1/3 cup(s) cocoa; 1 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 cup(s) salad dressing (do not use mayonaise) - miracle whip or off brand; 1 cup(s) water, cold; 1 teaspoon(s) vanilla

★★★★★ 1

No Image

review

a recipe by

M T

@MT_57e975d26f9aa

Anywhere, AL

This is a family favourite and is often used for birthday cakes. It's rich and moist with a great flavour that stands by itself. Goes great with your favourite icing or glaze.

►

★★★★★ 1

serves 8

cook time 40 Min

Ingredients For salad dressing cake

2 1/2 c

flour
1 1/4 c

sugar
1/3 c

cocoa
1 1/2 tsp

baking soda
1/2 tsp

salt
3/4 c

salad dressing (do not use mayonaise) - miracle whip or off brand
1 c

water, cold
1 tsp

vanilla

How To Make salad dressing cake

1
Preheat oven to 400F

2
In a bowl mix together flour, sugar, cocoa, soda and salt.
3
Stir in salad dressing, cold water, and vanilla; mix well.
4
Pour into two (2) greased and floured 9-inch cake pans.
5
Bake for 35 - 40 mins.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

salad dressing cake

Ingredients For salad dressing cake

How To Make salad dressing cake

Categories & Tags for Salad Dressing Cake: