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salad dressing cake

★★★★★ 1 Review
MT_57e975d26f9aa avatar
By M T
from Anywhere, AL

This is a family favourite and is often used for birthday cakes. It's rich and moist with a great flavour that stands by itself. Goes great with your favourite icing or glaze.

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★★★★★ 1 Review
serves 8
cook time 40 Min

Ingredients For salad dressing cake

  • 2 1/2 c
    flour
  • 1 1/4 c
    sugar
  • 1/3 c
    cocoa
  • 1 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3/4 c
    salad dressing (do not use mayonaise) - miracle whip or off brand
  • 1 c
    water, cold
  • 1 tsp
    vanilla
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How To Make salad dressing cake

  • 1
    Preheat oven to 400F
  • 2
    In a bowl mix together flour, sugar, cocoa, soda and salt.
  • 3
    Stir in salad dressing, cold water, and vanilla; mix well.
  • 4
    Pour into two (2) greased and floured 9-inch cake pans.
  • 5
    Bake for 35 - 40 mins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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