salad dressing cake

Name: Salad dressing cake
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup(s) flour; 1 cup(s) sugar; 4 tablespoon(s) cocoa; 1/4 teaspoon(s) salt; 2 teaspoon(s) soda; 1 cup(s) salad dressing/mayonnaise; 1 cup(s) cold water; 1 teaspoon(s) vanilla; - dates,nuts (optional)

(1 RATING)

35 Pinches

Janet Anthony

The Villages, FL

Updated on Sep 14, 2012

This recipe was given to me by a neighbor who assured me that you could bake a cake without eggs.

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prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 cup flour
1 cup sugar
4 tablespoons cocoa
1/4 teaspoon salt
2 teaspoons soda
1 cup salad dressing/mayonnaise
1 cup cold water
1 teaspoon vanilla
- dates,nuts (optional)

How To Make salad dressing cake

Step 1

Sift dry ingredients together.

Step 2

Add wet ingredients. Stir until blended.
Step 3

If using dates and/or nuts, dredge them in a little flour. Fold them into the batter.
Step 4

Pour into greased 8"x8" pan. Bake at 350 degrees.
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