Salad dressing cake

Salad Dressing Cake

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Janet Anthony


This recipe was given to me by a neighbor who assured me that you could bake a cake without eggs.


★★★★★ 1 vote

15 Min
30 Min


  • 1 c
  • 1 c
  • 4 Tbsp
  • 1/4 tsp
  • 2 tsp
  • 1 c
    salad dressing/mayonnaise
  • 1 c
    cold water
  • 1 tsp
  • ·
    dates,nuts (optional)

How to Make Salad dressing cake


  1. Sift dry ingredients together.
  2. Add wet ingredients. Stir until blended.
  3. If using dates and/or nuts, dredge them in a little flour. Fold them into the batter.
  4. Pour into greased 8"x8" pan. Bake at 350 degrees.

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About Salad dressing cake

Course/Dish: Cakes

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