sad cake

Name: Sad Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 1 package(s) (small, 1/12 cups) biscuit mix; 1 pound(s) brown sugar; 4 - eggs, beaten; 1 teaspoon(s) vanilla; 1 cup(s) chopped pecans

★★★★★ 2

review

a recipe by

Sharon Whitley

@aggiemom20002000

Houston, TX

This "cake" will rise and fall making a brownie type cake. It is great warm with ice cream or whipped cream. You won't be sad when you taste this cake. Some people like to add a cup of coconut to this recipe. Suit your taste.

►

★★★★★ 2

serves 12 or more

prep time 15 Min

cook time 35 Min

method Bake

Ingredients For sad cake

1 pkg

(small, 1/12 cups) biscuit mix
1 lb

brown sugar
4

eggs, beaten
1 tsp

vanilla
1 c

chopped pecans

How To Make sad cake

1
mix and bake 30-40 minutes at 350 in 13x9 inch cake pan.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

sad cake

Ingredients For sad cake

How To Make sad cake

Categories & Tags for Sad Cake: