Ruth's Dotted Swiss Cake

Name: Ruth's Dotted Swiss Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 2 c flour, sifted; 3 tsp baking powder; 1 tsp salt; 1-1/4 c sugar; 1/2 c butter, softened; 2 eggs; 1 c milk; 1 tsp vanilla; 1/2 tsp orange extract; 2 squares (2 ounces) shaved semi-sweet or german's chocolate

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By Anita Hoffman
@scent4U

Flecks of chocolate in the batter make this cake really luscious.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c

flour, sifted
3 tsp

baking powder
1 tsp

salt
1-1/4 c

sugar
1/2 c

butter, softened
2

eggs
1 c

milk
1 tsp

vanilla
1/2 tsp

orange extract
2

squares (2 ounces) shaved semi-sweet or german's chocolate
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How to Make Ruth's Dotted Swiss Cake

Step-by-Step

Combine dry ingredients. Set aside. Cream butter and sugar. Beat in eggs, beating well after each egg.
Combine milk, vanilla and orange extract. Add alternately with the dry ingredients to creamed mixture. Blend well after each addition. Blend in shaved chocolate.
Put batter into 2- greased 8 inch or 9 inch layer pans. Bake at 350 degrees for 30 to 40 minutes. Cool; frost with a chocolate cream cheese frosting.

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