ruth's dotted swiss cake

Name: Ruth's Dotted Swiss Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) flour, sifted; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1-1/4 cup(s) sugar; 1/2 cup(s) butter, softened; 2 eggs; 1 cup(s) milk; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) orange extract; 2 squares (2 ounces) shaved semi-sweet or german's chocolate

(1 rating)

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review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

Flecks of chocolate in the batter make this cake really luscious.

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(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 35 Min

method Bake

Ingredients For ruth's dotted swiss cake

2 c

flour, sifted
3 tsp

baking powder
1 tsp

salt
1-1/4 c

sugar
1/2 c

butter, softened
2

eggs
1 c

milk
1 tsp

vanilla
1/2 tsp

orange extract
2

squares (2 ounces) shaved semi-sweet or german's chocolate

How To Make ruth's dotted swiss cake

1
Combine dry ingredients. Set aside. Cream butter and sugar. Beat in eggs, beating well after each egg.

2
Combine milk, vanilla and orange extract. Add alternately with the dry ingredients to creamed mixture. Blend well after each addition. Blend in shaved chocolate.
3
Put batter into 2- greased 8 inch or 9 inch layer pans. Bake at 350 degrees for 30 to 40 minutes. Cool; frost with a chocolate cream cheese frosting.
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ruth's dotted swiss cake

Ingredients For ruth's dotted swiss cake

How To Make ruth's dotted swiss cake

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