ruth's dotted swiss cake

Name: Ruth's Dotted Swiss Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) flour, sifted; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1-1/4 cup(s) sugar; 1/2 cup(s) butter, softened; 2 eggs; 1 cup(s) milk; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) orange extract; 2 squares (2 ounces) shaved semi-sweet or german's chocolate

(1 RATING)

2 Pinches

Anita Hoffman

Holland, PA

Updated on Jan 13, 2020

Flecks of chocolate in the batter make this cake really luscious.

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prep time 15 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups flour, sifted
3 teaspoons baking powder
1 teaspoon salt
1-1/4 cup sugar
1/2 cup butter, softened
2 eggs
1 cup milk
1 teaspoon vanilla
1/2 teaspoon orange extract
2 squares (2 ounces) shaved semi-sweet or german's chocolate

How To Make ruth's dotted swiss cake

Step 1

Combine dry ingredients. Set aside. Cream butter and sugar. Beat in eggs, beating well after each egg.

Step 2

Combine milk, vanilla and orange extract. Add alternately with the dry ingredients to creamed mixture. Blend well after each addition. Blend in shaved chocolate.
Step 3

Put batter into 2- greased 8 inch or 9 inch layer pans. Bake at 350 degrees for 30 to 40 minutes. Cool; frost with a chocolate cream cheese frosting.
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