Russian Tea Cakes

Russian Tea Cakes Recipe

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Karen Turnbough

By
@KTurn620

Far and away, my favorite cookies. EVER. So fun and easy to make. They were a tradition to make with my mother, make them a tradition in your house!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 stick
    butter, softened
  • ·
    pinch of salt
  • 1/2 c
    powdered sugar
  • 1 tsp
    vanilla
  • 2 c
    flour
  • 1/2 c
    chopped pecans *optional*
  • 2 c
    powdered sugar

How to Make Russian Tea Cakes

Step-by-Step

  1. Preheat oven to 400.
  2. Using pastry blender, mix butter, salt, and ½ cup powdered sugar until smooth. Mix in vanilla.
  3. Slowly beat in flour and nuts, if using.
  4. Chill dough for 30 minutes, then form into ¾- to 1-inch balls. Arrange close together on baking sheet. Bake 8-10 minutes or until set, but not brown.

    *NOTE* Cookies can be placed very close together, as they will not grow.
  5. Roll hot teacakes in powdered sugar, then let cool. Once cool, roll teacakes again in powdered sugar.

Printable Recipe Card

About Russian Tea Cakes

Course/Dish: Cakes




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