russian tea cakes
(1 rating)
No Image
Far and away, my favorite cookies. EVER. So fun and easy to make. They were a tradition to make with my mother, make them a tradition in your house!
►
(1 rating)
Ingredients For russian tea cakes
-
2 stickbutter, softened
-
pinch of salt
-
1/2 cpowdered sugar
-
1 tspvanilla
-
2 cflour
-
1/2 cchopped pecans *optional*
-
2 cpowdered sugar
How To Make russian tea cakes
-
1Preheat oven to 400.
-
2Using pastry blender, mix butter, salt, and ½ cup powdered sugar until smooth. Mix in vanilla.
-
3Slowly beat in flour and nuts, if using.
-
4Chill dough for 30 minutes, then form into ¾- to 1-inch balls. Arrange close together on baking sheet. Bake 8-10 minutes or until set, but not brown. *NOTE* Cookies can be placed very close together, as they will not grow.
-
5Roll hot teacakes in powdered sugar, then let cool. Once cool, roll teacakes again in powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT