Rum Chocolate Cake

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Ingredients

  • 1 pkg
    cake mix, chocolate
  • 1 pkg
    pudding, chocolate
  • 1/4 c
    dark rum
  • 1.5 c
    milk, cold
  • FILLING INGREDIENTS
  • 1/2 c
    almonds, slivered
  • 1/2 c
    oil
  • 1/4 c
    water, cold
  • 1/2 c
    dark rum
  • 4
    eggs
  • 1 pkg
    pudding, chocolate
  • 1 pkg
    whipped topping mix
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How To Make

  • 1
    Preheat oven to 350; grease and flour two 9-inch layer cake pans.
  • 2
    Combine all cake ingredients together in large bowl; blend well, then beat at medium mixer speed for 2 minutes.
  • 3
    Turn into prepared pans; bake for 30 minutes or until cake tests done - Do not underbake.
  • 4
    Cool in pans for 10 minutes; remove from pans, finish cooling on racks.
  • 5
    Split layers in half horizontally; spread 1 cup filling between each layer and over top of cake. Stack.
  • 6
    Keep cake chilled; serve cold.
  • 7
    Optional: Garnish with chocolate curls.
  • 8
    Filling: Combine milk, rum, pudding mix and topping mix in deep narrow-bottom bowl; blend well at high speed for 4 minutes, until light and fluffy.

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