rum chocolate cake

Name: Rum Chocolate Cake
Ingredients: 1 package(s) cake mix, chocolate; 1 package(s) pudding, chocolate; 4 - eggs; 1/2 cup(s) dark rum; 1/4 cup(s) water, cold; 1/2 cup(s) oil; 1/2 cup(s) almonds, slivered; ## FILLING INGREDIENTS; 1.5 cup(s) milk, cold; 1/4 cup(s) dark rum; 1 package(s) pudding, chocolate; 1 package(s) whipped topping mix

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Ingredients

1 package cake mix, chocolate
1 package pudding, chocolate
4 - eggs
1/2 cup dark rum
1/4 cup water, cold
1/2 cup oil
1/2 cup almonds, slivered
FILLING INGREDIENTS
1.5 cups milk, cold
1/4 cup dark rum
1 package pudding, chocolate
1 package whipped topping mix

How To Make rum chocolate cake

Step 1

Preheat oven to 350; grease and flour two 9-inch layer cake pans.

Step 2

Combine all cake ingredients together in large bowl; blend well, then beat at medium mixer speed for 2 minutes.
Step 3

Turn into prepared pans; bake for 30 minutes or until cake tests done - Do not underbake.
Step 4

Cool in pans for 10 minutes; remove from pans, finish cooling on racks.
Step 5

Split layers in half horizontally; spread 1 cup filling between each layer and over top of cake. Stack.
Step 6

Keep cake chilled; serve cold.
Step 7

Optional: Garnish with chocolate curls.
Step 8

Filling: Combine milk, rum, pudding mix and topping mix in deep narrow-bottom bowl; blend well at high speed for 4 minutes, until light and fluffy.
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