Rum Chocolate Cake

Rum Chocolate Cake Recipe

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1 pkg
cake mix, chocolate
1 pkg
pudding, chocolate
1/2 c
dark rum
1/4 c
water, cold
1/2 c
1/2 c
almonds, slivered


1.5 c
milk, cold
1/4 c
dark rum
1 pkg
pudding, chocolate
1 pkg
whipped topping mix


1Preheat oven to 350; grease and flour two 9-inch layer cake pans.
2Combine all cake ingredients together in large bowl; blend well, then beat at medium mixer speed for 2 minutes.
3Turn into prepared pans; bake for 30 minutes or until cake tests done - Do not underbake.
4Cool in pans for 10 minutes; remove from pans, finish cooling on racks.
5Split layers in half horizontally; spread 1 cup filling between each layer and over top of cake. Stack.
6Keep cake chilled; serve cold.
7Optional: Garnish with chocolate curls.
8Filling: Combine milk, rum, pudding mix and topping mix in deep narrow-bottom bowl; blend well at high speed for 4 minutes, until light and fluffy.

About Rum Chocolate Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy