rum chocolate cake

How To Make rum chocolate cake

• 1

  Preheat oven to 350; grease and flour two 9-inch layer cake pans.
• 2

  Combine all cake ingredients together in large bowl; blend well, then beat at medium mixer speed for 2 minutes.
• 3

  Turn into prepared pans; bake for 30 minutes or until cake tests done - Do not underbake.
• 4

  Cool in pans for 10 minutes; remove from pans, finish cooling on racks.
• 5

  Split layers in half horizontally; spread 1 cup filling between each layer and over top of cake. Stack.
• 6

  Keep cake chilled; serve cold.
• 7

  Optional: Garnish with chocolate curls.
• 8

  Filling: Combine milk, rum, pudding mix and topping mix in deep narrow-bottom bowl; blend well at high speed for 4 minutes, until light and fluffy.
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