Rum Cake

Rum Cake Recipe

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Janet Phillips

By
@jayp430

I am usually required to bring this cake for holiday parties. Usually they ask where the cake is before I even get my coat off! Quick, easy and always a big hit!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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CAKE

1 c
pecans, chopped (optional)
1 pkg
yellow cake mix with pudding
3
eggs
1/2 c
cold water
1/3 c
oil
1/2 c
dark rum

GLAZE

1/4 lb
butter
1/4 c
water
1 c
granulated sugar
1/2 c
dark rum

How to Make Rum Cake

Step-by-Step

  • 1Grease & flour Bundt pan. Sprinkle nuts on bottom (optional)
  • 2Mix cake ingredients and put in pan. Bake 1 hour @ 325 deg.
  • 3For Glaze: Melt butter in saucepan. Stir in water & sugar. Boil 5 minutes stiring constantly. Remove from heat, stir in rum.
  • 4Carefully pour glaze over cake directly out of oven. Cool, invert on plate.

Printable Recipe Card

About Rum Cake

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #rum, #alcohol, #adult




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