rum cake

Name: Rum Cake
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: ## CAKE; 1 cup(s) pecans, chopped (optional); 1 package(s) yellow cake mix with pudding; 3 - eggs; 1/2 cup(s) cold water; 1/3 cup(s) oil; 1/2 cup(s) dark rum; ## GLAZE; 1/4 pound(s) butter; 1/4 cup(s) water; 1 cup(s) granulated sugar; 1/2 cup(s) dark rum

(1 RATING)

50 Pinches

Janet Phillips

Glen Rock, PA

Updated on Nov 20, 2011

I am usually required to bring this cake for holiday parties. Usually they ask where the cake is before I even get my coat off! Quick, easy and always a big hit!

Rate

No Image

prep time 15 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

CAKE
1 cup pecans, chopped (optional)
1 package yellow cake mix with pudding
3 - eggs
1/2 cup cold water
1/3 cup oil
1/2 cup dark rum
GLAZE
1/4 pound butter
1/4 cup water
1 cup granulated sugar
1/2 cup dark rum

How To Make rum cake

Step 1

Grease & flour Bundt pan. Sprinkle nuts on bottom (optional)

Step 2

Mix cake ingredients and put in pan. Bake 1 hour @ 325 deg.
Step 3

For Glaze: Melt butter in saucepan. Stir in water & sugar. Boil 5 minutes stiring constantly. Remove from heat, stir in rum.
Step 4

Carefully pour glaze over cake directly out of oven. Cool, invert on plate.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes