Rum Cake with Butter Rum Glaze

maryann walker


This was my Granny's recipe.
The best rum cake I have ever had!
And the butter rum glaze just sets it off.


★★★★★ 3 votes

20 Min
30 Min


  • 1
    yellow cake mix with pudding in the mix
  • 1/2 c
    cold water
  • 1/2 c
  • 1/2 c
  • 3

  • 1/4 stick
  • 1/4 c
  • 1 c
  • 1/2 c

How to Make Rum Cake with Butter Rum Glaze


  1. mix cake mix with water, oil, rum, and eggs.
  2. Spray pam in a bundt pan, pour in the cake mix.
    Bake at 350 for 30 min. or untill nice and golden
  3. When cake time is down to about 10 min. left start your glaze.
    In small pan melt butter, the add water,sugar.( DO NOT ADD THE RUM AT THIS POINT)
    Cook on med heat till boiling, stir all the time!
    Reduce heat to a simmer, and stir for 5 min.
    Then remove from heat, add the rum.
    When cake comes out put on plate and glaze.
    I like to glaze it with a brush.

Printable Recipe Card

About Rum Cake with Butter Rum Glaze

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #rum

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