rum cake with butter rum glaze

★★★★★ 3
wildwoodweed avatar
By MaryAnn Walker
from Huntsville, AR

This was my Granny's recipe. The best rum cake I have ever had! And the butter rum glaze just sets it off.

★★★★★ 3
serves 10-16
prep time 20 Min
cook time 30 Min

Ingredients For rum cake with butter rum glaze

  • 1
    yellow cake mix with pudding in the mix
  • 1/2 c
    cold water
  • 1/2 c
    oil
  • 1/2 c
    rum
  • 3
    eggs
  • BUTTER RUM GLAZE
  • 1/4 stick
    butter
  • 1/4 c
    water
  • 1 c
    sugar
  • 1/2 c
    rum

How To Make rum cake with butter rum glaze

  • 1
    mix cake mix with water, oil, rum, and eggs.
  • 2
    Spray pam in a bundt pan, pour in the cake mix. Bake at 350 for 30 min. or untill nice and golden
  • 3
    When cake time is down to about 10 min. left start your glaze. In small pan melt butter, the add water,sugar.( DO NOT ADD THE RUM AT THIS POINT) Cook on med heat till boiling, stir all the time! Reduce heat to a simmer, and stir for 5 min. Then remove from heat, add the rum. When cake comes out put on plate and glaze. I like to glaze it with a brush.

Categories & Tags for Rum Cake with Butter Rum Glaze:

ADVERTISEMENT
ADVERTISEMENT