rum cake with butter rum glaze

Name: Rum Cake with Butter Rum Glaze
Prep time: 20 min
Cook time: 30 min
Yield: 10
Ingredients: 1 - yellow cake mix with pudding in the mix; 1/2 cup(s) cold water; 1/2 cup(s) oil; 1/2 cup(s) rum; 3 - eggs; ## BUTTER RUM GLAZE; 1/4 stick(s) butter; 1/4 cup(s) water; 1 cup(s) sugar; 1/2 cup(s) rum

(3 RATINGS)

219 Pinches 1 Photo

MaryAnn Walker

Huntsville, AR

Updated on May 2, 2012

This was my Granny's recipe. The best rum cake I have ever had! And the butter rum glaze just sets it off.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 10-16 serving(s)

Ingredients

1 - yellow cake mix with pudding in the mix
1/2 cup cold water
1/2 cup oil
1/2 cup rum
3 - eggs
BUTTER RUM GLAZE
1/4 stick butter
1/4 cup water
1 cup sugar
1/2 cup rum

How To Make rum cake with butter rum glaze

Step 1

mix cake mix with water, oil, rum, and eggs.

Step 2

Spray pam in a bundt pan, pour in the cake mix. Bake at 350 for 30 min. or untill nice and golden
Step 3

When cake time is down to about 10 min. left start your glaze. In small pan melt butter, the add water,sugar.( DO NOT ADD THE RUM AT THIS POINT) Cook on med heat till boiling, stir all the time! Reduce heat to a simmer, and stir for 5 min. Then remove from heat, add the rum. When cake comes out put on plate and glaze. I like to glaze it with a brush.
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