rum cake, mom

Name: Rum Cake, Mom
Yield: 8
Cuisine: American
Ingredients: 1 - lemon cake mix, duncan hines; 1 package(s) lemon instant pudding; 3/4 cup(s) oil; 4 - eggs; 1 cup(s) milk; 2 teaspoon(s) rum extract

2 Pinches

Megan Stewart

Middletown, OH

Updated on Jul 2, 2018

Mom's version of Rum Cake, a tad different from her mom's, Grandma W.

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method Bake

yield 8 serving(s)

Ingredients

1 - lemon cake mix, duncan hines
1 package lemon instant pudding
3/4 cup oil
4 - eggs
1 cup milk
2 teaspoons rum extract

How To Make rum cake, mom

Step 1

Combine ingredients in large bowl. Beat 10 min. Put into well greased bundt pan. bake 45 min at 350 degrees. Remove immediately from pan.

Step 2

Frost with 1 cup powdered sugar mixed with 1/2 cup rum while cake is hot.
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