rum cake, mom
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Mom's version of Rum Cake, a tad different from her mom's, Grandma W.
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yield
8 serving(s)
method
Bake
Ingredients For rum cake, mom
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1lemon cake mix, duncan hines
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1 pkglemon instant pudding
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3/4 coil
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4eggs
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1 cmilk
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2 tsprum extract
How To Make rum cake, mom
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1Combine ingredients in large bowl. Beat 10 min. Put into well greased bundt pan. bake 45 min at 350 degrees. Remove immediately from pan.
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2Frost with 1 cup powdered sugar mixed with 1/2 cup rum while cake is hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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