Rum Cake, Joann's

Rum Cake, Joann's

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Megan Stewart


this recipe came from Joann Zimmerman. She swears by it. I am thinking how to make it into bundt ones. :)


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How to Make Rum Cake, Joann's


  1. Oven to 325 degrees. Bake 50-60 min.

    Grease and dust with flour a bundt pan. Add 1/2 c chopped pecans.
  2. 1 yellow cake mix
    1 pkg vanilla instant pudding
    1/2 c rum
    1/2 c water
    1/2 c oil
    4 eggs
    Mix and pour into pan. Bake and remove, then immediately pour on glaze (cake with fall). Let cool in pan 30 min, then turn onto serving plate.
  3. Glaze: boil 2-3 min, pour over hot cake.
    1 c sugar
    1 stick butter
    1/4 c rum
    1/4 c water

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About Rum Cake, Joann's

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: American

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