Rum Cake, Grandma W

Rum Cake, Grandma W Recipe

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Megan Stewart

By
@GSMegan

I remember the smell of the rum coming from this cake, and the adults would go crazy for it. I was too young at the time to even get to taste it! However, there was never even a crumb left on their plates...

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

  • 1 pkg
    yellow cake mix
  • 1 pkg
    vanilla pudding, instant
  • 4
    eggs
  • 1/2 c
    cold water
  • 1/2 c
    oil
  • 1/2 c
    dark rum
  • 1 c
    chopped nuts
  • GLAZE:

  • 1/4 c
    butter
  • 1/4 c
    water
  • 1 c
    sugar
  • 1/2 c
    dark rum

How to Make Rum Cake, Grandma W

Step-by-Step

  1. Mix all but nuts. Put nuts into bottom of tube pan and cover with batter. Bake at 325 degrees until done. When slightly cooled, invert onto plate, poke holes and glaze.
  2. GLAZE: Boil all but rum together for 5 min, then add rum.

Printable Recipe Card

About Rum Cake, Grandma W

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: American




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