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rum cake, grandma w

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

I remember the smell of the rum coming from this cake, and the adults would go crazy for it. I was too young at the time to even get to taste it! However, there was never even a crumb left on their plates...

►
method Bake

Ingredients For rum cake, grandma w

  • 1 pkg
    yellow cake mix
  • 1 pkg
    vanilla pudding, instant
  • 4
    eggs
  • 1/2 c
    cold water
  • 1/2 c
    oil
  • 1/2 c
    dark rum
  • 1 c
    chopped nuts
  • GLAZE:
  • 1/4 c
    butter
  • 1/4 c
    water
  • 1 c
    sugar
  • 1/2 c
    dark rum

How To Make rum cake, grandma w

  • 1
    Mix all but nuts. Put nuts into bottom of tube pan and cover with batter. Bake at 325 degrees until done. When slightly cooled, invert onto plate, poke holes and glaze.
  • 2
    GLAZE: Boil all but rum together for 5 min, then add rum.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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