Rum Cake--bundt

Rum Cake--bundt Recipe

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Jan Mullikin

By
@jmulliki

This is a good recipe for a dessert that can be frozen and saved or eaten immediately! You can use rum flavoring or fresh rum. If you decide to freeze it, don't glaze it until it's thawed.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 c
chopped pecans, walnuts or almonds
1 pkg
yellow cake mix (one without pudding)
1 pkg
(3 3.4 oz. size) instant vanilla pudding
4
eggs
1/2 c
vegetable oil
2 Tbsp
rum flavoring
for glaze: 1/2 stick butter, melted; 1/8 cup water; 1/2 cup sugar; 1 tsp. rum.

How to Make Rum Cake--bundt

Step-by-Step

  • 1Preheat oven to 325 degrees. Grease & flour a bundt pan.
  • 2Sprinkle nuts over bottom of greased pan. Mix cake batter of cake mix, dry pudding mix, eggs, oil & rum.
  • 3Pour batter over nuts. Bake 1 hour at 325. Invert. Prick top and sides. Dizzle the following glaze over all: 1/2 stick butter (melted), 1/8 cup water, 1/2 cup sugar and 1 tsp. rum flavoring.

Printable Recipe Card

About Rum Cake--bundt

Course/Dish: Cakes
Other Tag: Quick & Easy