How to Make Rum cake
- Preheat oven to 350 . Sift the cake mix and pudding mix together. Helps avoid lumps
- Follow the instructions on the back of the cake mix box. Adding the required water,eggs, oil
- Mix in the cinnamon and rum. You can add more of either. Do whatever makes you happy :)
- Bake for 1 hour (or until toothpick comes out clean) in a well greased and floured bundt pan. Let cool for 10 min and invert. The cake will turn out very moist. I do not glaze or frost it because it's so good it stands on it's own.