Real Recipes From Real Home Cooks ®

rum cake

(1 rating)
Recipe by
Karla Strand
Appleton, WI

So easy and tasty, it should be illegal! I get requests for this cake all the time. Now,when it comes to the rum, feel free to use more. It all depends on how lush-ous you'd like it.

(1 rating)
yield 10 -12
prep time 10 Min
cook time 1 Hr

Ingredients For rum cake

  • 1
    yellow cake mix
  • 1
    box instant vanilla pudding
  • 1/2 tsp
    cinnamon, ground
  • 1/2 c

How To Make rum cake

  • 1
    Preheat oven to 350 . Sift the cake mix and pudding mix together. Helps avoid lumps
  • 2
    Follow the instructions on the back of the cake mix box. Adding the required water,eggs, oil
  • 3
    Mix in the cinnamon and rum. You can add more of either. Do whatever makes you happy :)
  • 4
    Bake for 1 hour (or until toothpick comes out clean) in a well greased and floured bundt pan. Let cool for 10 min and invert. The cake will turn out very moist. I do not glaze or frost it because it's so good it stands on it's own.

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