Rum cake

Rum Cake Recipe

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Karla Strand


So easy and tasty, it should be illegal!
I get requests for this cake all the time.
Now,when it comes to the rum, feel free to use more. It all depends on how lush-ous you'd like it.


★★★★★ 1 vote

10 Min
1 Hr


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  • 1
    yellow cake mix
  • 1
    box instant vanilla pudding
  • 1/2 tsp
    cinnamon, ground
  • 1/2 c

How to Make Rum cake


  1. Preheat oven to 350 . Sift the cake mix and pudding mix together. Helps avoid lumps
  2. Follow the instructions on the back of the cake mix box. Adding the required water,eggs, oil
  3. Mix in the cinnamon and rum. You can add more of either. Do whatever makes you happy :)
  4. Bake for 1 hour (or until toothpick comes out clean) in a well greased and floured bundt pan. Let cool for 10 min and invert. The cake will turn out very moist. I do not glaze or frost it because it's so good it stands on it's own.

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About Rum cake

Course/Dish: Cakes
Hashtag: #rum

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