Rum cake

Rum Cake Recipe

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Karla Strand

By
@KarlaJ71

So easy and tasty, it should be illegal!
I get requests for this cake all the time.
Now,when it comes to the rum, feel free to use more. It all depends on how lush-ous you'd like it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
10 Min
Cook:
1 Hr

Ingredients

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1
yellow cake mix
1
box instant vanilla pudding
1/2 tsp
cinnamon, ground
1/2 c
rum

How to Make Rum cake

Step-by-Step

  • 1Preheat oven to 350 . Sift the cake mix and pudding mix together. Helps avoid lumps
  • 2Follow the instructions on the back of the cake mix box. Adding the required water,eggs, oil
  • 3Mix in the cinnamon and rum. You can add more of either. Do whatever makes you happy :)
  • 4Bake for 1 hour (or until toothpick comes out clean) in a well greased and floured bundt pan. Let cool for 10 min and invert. The cake will turn out very moist. I do not glaze or frost it because it's so good it stands on it's own.

Printable Recipe Card

About Rum cake

Course/Dish: Cakes
Hashtag: #rum




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