rum cake
(1 rating)
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I came across this recipe on the back of a box of Rum Extract from McCormick several months ago. I made it for a Christmas dinner and it recieved rave reviews. However, if you're looking for a more adult like cake, skip the extract and add real rum about 1/2 cup to cake and icing.
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(1 rating)
Ingredients For rum cake
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1 pkgyellow cake mix
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1 pkgvanilla instant pudding
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4 lgeggs
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1 cwater
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1 stickbutter or margarine, softened
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2 Tbspmccormick brand imitation rum extract
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1 cchopped pecans
- ICING
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1/2 cgranulated sugar
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1/2 stickbutter or margarine
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2 Tbspwater
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1/2 tspmccormick brand imitation rum extract
How To Make rum cake
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1Preheat oven to 350 degrees. Grease and flour a 10 inch tube or bundt pan. Line bottom of pan with chopped pecans. Beat all ingredients for cake until smooth. Pour into pan. Bake for 1 hour; cool for 15 minutes.
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2Gradually bring sugar, butter and water to a medium boil, stirring constantly. Boil 1 minute. Stir in extract; spoon or brush over slightly cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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