rum cake
(1 RATING)
I came across this recipe on the back of a box of Rum Extract from McCormick several months ago. I made it for a Christmas dinner and it recieved rave reviews. However, if you're looking for a more adult like cake, skip the extract and add real rum about 1/2 cup to cake and icing.
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prep time
cook time
method
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yield
Ingredients
- 1 package yellow cake mix
- 1 package vanilla instant pudding
- 4 large eggs
- 1 cup water
- 1 stick butter or margarine, softened
- 2 tablespoons mccormick brand imitation rum extract
- 1 cup chopped pecans
- ICING
- 1/2 cup granulated sugar
- 1/2 stick butter or margarine
- 2 tablespoons water
- 1/2 teaspoon mccormick brand imitation rum extract
How To Make rum cake
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Step 1Preheat oven to 350 degrees. Grease and flour a 10 inch tube or bundt pan. Line bottom of pan with chopped pecans. Beat all ingredients for cake until smooth. Pour into pan. Bake for 1 hour; cool for 15 minutes.
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Step 2Gradually bring sugar, butter and water to a medium boil, stirring constantly. Boil 1 minute. Stir in extract; spoon or brush over slightly cooled cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cakes
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