Rum Cake

Rum Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Bryson Hatfield

By
@brysonhatfield

I came across this recipe on the back of a box of Rum Extract from McCormick several months ago. I made it for a Christmas dinner and it recieved rave reviews. However, if you're looking for a more adult like cake, skip the extract and add real rum about 1/2 cup to cake and icing.

Rating:
★★★★★ 1 vote

Ingredients

Add to Grocery List

1 pkg
yellow cake mix
1 pkg
vanilla instant pudding
4 large
eggs
1 c
water
1 stick
butter or margarine, softened
2 Tbsp
mccormick brand imitation rum extract
1 c
chopped pecans

ICING

1/2 c
granulated sugar
1/2 stick
butter or margarine
2 Tbsp
water
1/2 tsp
mccormick brand imitation rum extract

How to Make Rum Cake

Step-by-Step

  • 1Preheat oven to 350 degrees. Grease and flour a 10 inch tube or bundt pan. Line bottom of pan with chopped pecans. Beat all ingredients for cake until smooth. Pour into pan. Bake for 1 hour; cool for 15 minutes.
  • 2Gradually bring sugar, butter and water to a medium boil, stirring constantly. Boil 1 minute. Stir in extract; spoon or brush over slightly cooled cake.

Printable Recipe Card

About Rum Cake

Course/Dish: Cakes




Leave a Comment

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

Sponge Cake Recipes That'll Inspire You To Get Baking

Sponge Cake Recipes That'll Inspire You to Get Baking

Kitchen Crew @JustaPinch

While the concept of a sponge cake is simple (eggs, butter, sugar, and flour), the result is a very impressive dessert. The first sponge cake recipe appeared as early as...

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...