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yield
Ingredients
- 1/2 cup pecans, chopped
- 1 package yellow cake mix
- 1 package vanilla pudding ( 3 serving size pkg)
- 1/2 cup light rum
- 1/2 cup water
- 1/2 cup cooking oil
- 4 large eggs
- GLAZE
- 1 cup sugar
- 1 stick butter or margarine
- 1/4 cup light rum
- 1/4 cup water
How To Make rum cake
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Step 1cover bottom of a greased and floured bundt pan with 1/2 cup of pecans then add rest of cake mix in a bowl and mix well then pour over nuts in pan. bake at 350 degrees for an hour. combine ingredients for glaze and boil for 5 minutes. pour over cake immediately after removing from oven and still in the pan. allow to cookl in pan. may be frozen
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Step 2another way of doing this is not put pecans in bottom of pan before adding mixture you can put mixture in pan and bake then when done puring and letting it cool and put on pan to share then add pecans on the top of the cake and let them fall where they may fall
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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