How to Make Rum Cake
- Mix together first 6 ingredients; pour into well greased and floured bundt pan. Bake at 325 degrees for 55 to 60 minutes. Ten minutes before cake is done, boil together last 4 ingredients for sauce. After cake is done, poke holes into cake while still in the pan; pour sauce over cake, put back in oven for 5 minutes. Invert cake on plate and sprinkle with powdered sugar.
- SAUCE RECIPE AS FOLLOWS;1 stick of butter, 1 cup of sugar.1/4 cup Rum,1/4 cup water. Cook for ten minutes then follow rest of recipe