RUM CAKE

Rum Cake Recipe

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Lin Whitenight

By
@Mammi

This is very easy and delicious. The alcohol evaporates but leaves a nice smooth flavor behind.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1 box
yellow cake mix
1 small
vanilla instant pudding
4
eggs
1/2 c
oil
1/2 c
water
1/2 c
rum
1/2 c
pecans, chopped

GLAZE

1 stick
butter
1 c
sugar
1/4 c
water
2 oz
rum

How to Make RUM CAKE

Step-by-Step

  • 1Mix first 6 ingredients well.
  • 2Sprinkle nuts on bottom of greased tube pan. Pour batter on top.
  • 3350 for 1 hour or until done. Cool completely before removing from pan.
  • 4Glaze - Mix ingredients and boil 1 minute. Add the rum and cool glaze. Place cake on plate and pour cooled glaze over the top.

Printable Recipe Card

About RUM CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #sweet, #delicious, #easy




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