vanilla instant pudding
How to Make RUM CAKE
1Mix first 6 ingredients well.
2Sprinkle nuts on bottom of greased tube pan. Pour batter on top.
3350 for 1 hour or until done. Cool completely before removing from pan.
4Glaze - Mix ingredients and boil 1 minute. Add the rum and cool glaze. Place cake on plate and pour cooled glaze over the top.
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