rum cake
(1 RATING)
This is very easy and delicious. The alcohol evaporates but leaves a nice smooth flavor behind.
No Image
prep time
20 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 1 box yellow cake mix
- 1 small vanilla instant pudding
- 4 - eggs
- 1/2 cup oil
- 1/2 cup water
- 1/2 cup rum
- 1/2 cup pecans, chopped
- GLAZE
- 1 stick butter
- 1 cup sugar
- 1/4 cup water
- 2 ounces rum
How To Make rum cake
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Step 1Mix first 6 ingredients well.
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Step 2Sprinkle nuts on bottom of greased tube pan. Pour batter on top.
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Step 3350 for 1 hour or until done. Cool completely before removing from pan.
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Step 4Glaze - Mix ingredients and boil 1 minute. Add the rum and cool glaze. Place cake on plate and pour cooled glaze over the top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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