Rum Cake

Name: Rum Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 0
Ingredients: 1 bottle duncan hines golden yellow cake mix; 1 box small box instant vanilla pudding; 4 eggs; 1 c chopped mediun-fine peacans; 1/2 c light rum; 1/2 c vegetable oil; GLAZE; 1 c sugar; 1/2 c white rum; 1 stick butter

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By cindy mccallum
@cmccallum

This is great during Holidays

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 bottle

duncan hines golden yellow cake mix
1 box

small box instant vanilla pudding
4

eggs
1 c

chopped mediun-fine peacans
1/2 c

light rum
1/2 c

vegetable oil
GLAZE
1 c

sugar
1/2 c

white rum
1 stick

butter
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How to Make Rum Cake

Step-by-Step

Grease/flour pan sprinkle pecans evenly over bottom of cake(Christmas tree pan works great) or Round or square cake pan. 1 Pan per cake

Mix cake & pudding in bowl toss lightly. Add 1/2 c rum, 1/2 c oil, 4 eggs beat 2-4 minutes.

Pour cake carefully in pan not disturbing nuts Bake 325 degrees 50-60 minutes.

Remove from oven when cake test is done. Immediately poke small holes around the cake and pour glaze over cake.

Remove cake from pan after glaze sets.

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About Rum Cake

Course/Dish: Cakes

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