Rum Cake
Ingredients
-
1 bottleduncan hines golden yellow cake mix
-
1 boxsmall box instant vanilla pudding
-
4eggs
-
1 cchopped mediun-fine peacans
-
1/2 clight rum
-
1/2 cvegetable oil
-
GLAZE
-
1 csugar
-
1/2 cwhite rum
-
1 stickbutter
How to Make Rum Cake
- Grease/flour pan sprinkle pecans evenly over bottom of cake(Christmas tree pan works great) or Round or square cake pan. 1 Pan per cake
Mix cake & pudding in bowl toss lightly. Add 1/2 c rum, 1/2 c oil, 4 eggs beat 2-4 minutes.
Pour cake carefully in pan not disturbing nuts Bake 325 degrees 50-60 minutes.
Remove from oven when cake test is done. Immediately poke small holes around the cake and pour glaze over cake.
Remove cake from pan after glaze sets.