No Image
prep time
20 Min
cook time
1 Hr
method
---
yield
Ingredients
- 1 bottle duncan hines golden yellow cake mix
- 1 box small box instant vanilla pudding
- 4 - eggs
- 1 cup chopped mediun-fine peacans
- 1/2 cup light rum
- 1/2 cup vegetable oil
- GLAZE
- 1 cup sugar
- 1/2 cup white rum
- 1 stick butter
How To Make rum cake
-
Step 1Grease/flour pan sprinkle pecans evenly over bottom of cake(Christmas tree pan works great) or Round or square cake pan. 1 Pan per cake Mix cake & pudding in bowl toss lightly. Add 1/2 c rum, 1/2 c oil, 4 eggs beat 2-4 minutes. Pour cake carefully in pan not disturbing nuts Bake 325 degrees 50-60 minutes. Remove from oven when cake test is done. Immediately poke small holes around the cake and pour glaze over cake. Remove cake from pan after glaze sets.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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