Rum Cake

Rum Cake

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cindy mccallum


This is great during Holidays


★★★★★ 1 vote

20 Min
1 Hr


  • 1 bottle
    duncan hines golden yellow cake mix
  • 1 box
    small box instant vanilla pudding
  • 4
  • 1 c
    chopped mediun-fine peacans
  • 1/2 c
    light rum
  • 1/2 c
    vegetable oil

  • 1 c
  • 1/2 c
    white rum
  • 1 stick

How to Make Rum Cake


  1. Grease/flour pan sprinkle pecans evenly over bottom of cake(Christmas tree pan works great) or Round or square cake pan. 1 Pan per cake

    Mix cake & pudding in bowl toss lightly. Add 1/2 c rum, 1/2 c oil, 4 eggs beat 2-4 minutes.

    Pour cake carefully in pan not disturbing nuts Bake 325 degrees 50-60 minutes.

    Remove from oven when cake test is done. Immediately poke small holes around the cake and pour glaze over cake.

    Remove cake from pan after glaze sets.

Printable Recipe Card

About Rum Cake

Course/Dish: Cakes

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