Rum Cake

Rum Cake

No Photo

Have you made this?

 Share your own photo!

cindy mccallum


This is great during Holidays


★★★★★ 1 vote

20 Min
1 Hr


  • 1 bottle
    duncan hines golden yellow cake mix
  • 1 box
    small box instant vanilla pudding
  • 4
  • 1 c
    chopped mediun-fine peacans
  • 1/2 c
    light rum
  • 1/2 c
    vegetable oil

  • 1 c
  • 1/2 c
    white rum
  • 1 stick

How to Make Rum Cake


  1. Grease/flour pan sprinkle pecans evenly over bottom of cake(Christmas tree pan works great) or Round or square cake pan. 1 Pan per cake

    Mix cake & pudding in bowl toss lightly. Add 1/2 c rum, 1/2 c oil, 4 eggs beat 2-4 minutes.

    Pour cake carefully in pan not disturbing nuts Bake 325 degrees 50-60 minutes.

    Remove from oven when cake test is done. Immediately poke small holes around the cake and pour glaze over cake.

    Remove cake from pan after glaze sets.

Printable Recipe Card

About Rum Cake

Course/Dish: Cakes

Show 4 Comments & Reviews

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....