rum cake

Name: RUM CAKE
Cook time: 1 h
Ingredients: 1 - box yellow cake mix; 1 small vanilla instant jello pudding; 4 large eggs; 1/2 cup(s) rum; 1/2 - water; 1/2 cup(s) crisco oil; ## HOT RUM 1SAUCE; 1 stick(s) butter; 1/4 cup(s) rum; 1 cup(s) sugar; 1/4 cup(s) water

(2 RATINGS)

155 Pinches 2 Photos

April Alvarez

Newport Richey, FL

Updated on Jul 12, 2012

Another one of my mom's recipes she and my father use to belong to a group called nailbenders and they would go and build churchs for different counties in Arkansas. So she has really good recipes,

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prep time

cook time 1 Hr

method ---

yield

Ingredients

1 - box yellow cake mix
1 small vanilla instant jello pudding
4 large eggs
1/2 cup rum
1/2 - water
1/2 cup crisco oil
HOT RUM 1SAUCE
1 stick butter
1/4 cup rum
1 cup sugar
1/4 cup water

How To Make rum cake

Step 1

Grease and flour a bundt pan. Combine all ingredients and beat with hand mixer for 3 minutes.

Step 2

Pour cake ingredients into pan and bake at 350 degrees for 1 hour. Remove from oven and while still in pan pour hot sauce over cake.
Step 3

Let cake cool in pan for 1 hour before removing from pan.
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