Rum Cake

Name: Rum Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Variable
Ingredients: 1 cup chopped pecans; 1 pkg. yellow cake mix; 1 3 3/4 oz pkg. vanilla pudding; 4 eggs; 1/2 cup each cold water, vegetable oil and rum; GLAZE; 1 stick margarine; 1/4 cup water; 1 cup sugar; 1/2 cup rum

No Photo

Have you made this?

Share your own photo!

By ginger skaggs
@mamagin

This Rum Cake is easy to make and I've taken it to gatherings many times,

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Variable

Prep:

15 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

·

1 cup chopped pecans
·

1 pkg. yellow cake mix
·

1 3 3/4 oz pkg. vanilla pudding
·

4 eggs
·

1/2 cup each cold water, vegetable oil and rum
GLAZE
·

1 stick margarine
·

1/4 cup water
·

1 cup sugar
·

1/2 cup rum

How to Make Rum Cake

Step-by-Step

Grease and flour a bundt pan. ( I use Pam )
Sprinkle pecans on bottom.
Combine remaining ingredients, blending well. Pour batter over nuts.
Bake at 325 degrees for 1 hr. or until done. Cool.
Invert onto cake plate. Poke holes in cake with a toothpick.(I use a wooden skewer).
In saucepan combine glaze ingredients except for rum. Boil 5 minutes stirring frequently. Add rum to glaze last and pour over cooled cake.