1 3 3/4 oz pkg. vanilla pudding
1/2 cup each cold water, vegetable oil and rum
How to Make Rum Cake
1Grease and flour a bundt pan. ( I use Pam )
2Sprinkle pecans on bottom.
3Combine remaining ingredients, blending well. Pour batter over nuts.
4Bake at 325 degrees for 1 hr. or until done. Cool.
5Invert onto cake plate. Poke holes in cake with a toothpick.(I use a wooden skewer).
6In saucepan combine glaze ingredients except for rum. Boil 5 minutes stirring frequently. Add rum to glaze last and pour over cooled cake.
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