rum cake

Name: Rum Cake
Prep time: 15 min
Cook time: 1 h
Ingredients: - 1 cup chopped pecans; - 1 pkg. yellow cake mix; - 1 3 3/4 oz pkg. vanilla pudding; - 4 eggs; - 1/2 cup each cold water, vegetable oil and rum; ## GLAZE; - 1 stick margarine; - 1/4 cup water; - 1 cup sugar; - 1/2 cup rum

(1 RATING)

79 Pinches

ginger skaggs

harrodsburg, KY

Updated on Jul 9, 2012

This Rum Cake is easy to make and I've taken it to gatherings many times,

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prep time 15 Min

cook time 1 Hr

method ---

yield Variable

Ingredients

- 1 cup chopped pecans
- 1 pkg. yellow cake mix
- 1 3 3/4 oz pkg. vanilla pudding
- 4 eggs
- 1/2 cup each cold water, vegetable oil and rum
GLAZE
- 1 stick margarine
- 1/4 cup water
- 1 cup sugar
- 1/2 cup rum

How To Make rum cake

Step 1

Grease and flour a bundt pan. ( I use Pam )

Step 2

Sprinkle pecans on bottom.
Step 3

Combine remaining ingredients, blending well. Pour batter over nuts.
Step 4

Bake at 325 degrees for 1 hr. or until done. Cool.
Step 5

Invert onto cake plate. Poke holes in cake with a toothpick.(I use a wooden skewer).
Step 6

In saucepan combine glaze ingredients except for rum. Boil 5 minutes stirring frequently. Add rum to glaze last and pour over cooled cake.
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