Rum Cake
By
ginger skaggs
@mamagin
1
This Rum Cake is easy to make and I've taken it to gatherings many times,
Ingredients
- 1 cup chopped pecans
- 1 pkg. yellow cake mix
- 1 3 3/4 oz pkg. vanilla pudding
- 4 eggs
- 1/2 cup each cold water, vegetable oil and rum
- 1 stick margarine
- 1/4 cup water
- 1 cup sugar
- 1/2 cup rum
GLAZE
How to Make Rum Cake
- 1Grease and flour a bundt pan. ( I use Pam )
- 2Sprinkle pecans on bottom.
- 3Combine remaining ingredients, blending well. Pour batter over nuts.
- 4Bake at 325 degrees for 1 hr. or until done. Cool.
- 5Invert onto cake plate. Poke holes in cake with a toothpick.(I use a wooden skewer).
- 6In saucepan combine glaze ingredients except for rum. Boil 5 minutes stirring frequently. Add rum to glaze last and pour over cooled cake.
About Rum Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
