rum cake

How To Make rum cake

• 1

  Grease and flour a bundt pan. ( I use Pam )
• 2

  Sprinkle pecans on bottom.
• 3

  Combine remaining ingredients, blending well. Pour batter over nuts.
• 4

  Bake at 325 degrees for 1 hr. or until done. Cool.
• 5

  Invert onto cake plate. Poke holes in cake with a toothpick.(I use a wooden skewer).
• 6

  In saucepan combine glaze ingredients except for rum. Boil 5 minutes stirring frequently. Add rum to glaze last and pour over cooled cake.
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