Rum Cake

Rum Cake

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ginger skaggs


This Rum Cake is easy to make and I've taken it to gatherings many times,


★★★★★ 1 vote

15 Min
1 Hr


  • ·
    1 cup chopped pecans
  • ·
    1 pkg. yellow cake mix
  • ·
    1 3 3/4 oz pkg. vanilla pudding
  • ·
    4 eggs
  • ·
    1/2 cup each cold water, vegetable oil and rum

  • ·
    1 stick margarine
  • ·
    1/4 cup water
  • ·
    1 cup sugar
  • ·
    1/2 cup rum

How to Make Rum Cake


  1. Grease and flour a bundt pan. ( I use Pam )
  2. Sprinkle pecans on bottom.
  3. Combine remaining ingredients, blending well. Pour batter over nuts.
  4. Bake at 325 degrees for 1 hr. or until done. Cool.
  5. Invert onto cake plate. Poke holes in cake with a toothpick.(I use a wooden skewer).
  6. In saucepan combine glaze ingredients except for rum. Boil 5 minutes stirring frequently. Add rum to glaze last and pour over cooled cake.

Printable Recipe Card

About Rum Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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