Rum Cake

1
Diane Springs

By
@DianeSprings

I don't drink alcohol, but I love this cake. It was given to me by Peggy Kissinger, a LONG time ago, but I love to fix it, although I don't fix it often. I suspect the calorie count it a little high!

You gotta try it! :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 - 12
Prep:
25 Min
Cook:
1 Hr

Ingredients

  • 1
    yellow duncan hines cake mix
  • 1
    small package instant vanilla pudding
  • 1/2 c
    water
  • 1/2 c
    bacardi dark rum
  • 1/2 c
    oil
  • 4
    eggs, room temperature
  • 1/2 c
    chopped pecan s
  • GLAZE

  • 1 stick
    butter, melted
  • 1/4 c
    rum
  • 1/4 c
    water
  • 1 c
    sugar

How to Make Rum Cake

Step-by-Step

  1. Mix dry ingredients together and then add other ingredients. Mix well.
  2. Grease and flour a tube pan. Sprinkle 1/2 cup or more of chopped pecans evenly in the bottom of the pan. Pour batter on this and bake 350 for 1 hour.
  3. Glaze....Cook until syrupy or kind of thick. Pour over HOT cake in pan. Let set FIVE minutes - NO MORE than that! Then dump the cake onto a cake dish.

    It's really better the second day.

    I just know you're going to love it!

Printable Recipe Card

About Rum Cake

Course/Dish: Cakes
Hashtags: #rum #pecans #mix #yellow



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