rum cake
I don't drink alcohol, but I love this cake. It was given to me by Peggy Kissinger, a LONG time ago, but I love to fix it, although I don't fix it often. I suspect the calorie count it a little high! You gotta try it! :)
prep time
25 Min
cook time
1 Hr
method
---
yield
10 - 12
Ingredients
- 1 - yellow duncan hines cake mix
- 1 - small package instant vanilla pudding
- 1/2 cup water
- 1/2 cup bacardi dark rum
- 1/2 cup oil
- 4 - eggs, room temperature
- 1/2 cup chopped pecan s
- GLAZE
- 1 stick butter, melted
- 1/4 cup rum
- 1/4 cup water
- 1 cup sugar
How To Make rum cake
-
Step 1Mix dry ingredients together and then add other ingredients. Mix well.
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Step 2Grease and flour a tube pan. Sprinkle 1/2 cup or more of chopped pecans evenly in the bottom of the pan. Pour batter on this and bake 350 for 1 hour.
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Step 3Glaze....Cook until syrupy or kind of thick. Pour over HOT cake in pan. Let set FIVE minutes - NO MORE than that! Then dump the cake onto a cake dish. It's really better the second day. I just know you're going to love it!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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