rum cake

★★★★★ 1
DianeSprings avatar
By Diane Springs
from Jefferson City, MO

I don't drink alcohol, but I love this cake. It was given to me by Peggy Kissinger, a LONG time ago, but I love to fix it, although I don't fix it often. I suspect the calorie count it a little high! You gotta try it! :)

★★★★★ 1
serves 10 - 12
prep time 25 Min
cook time 1 Hr

Ingredients For rum cake

  • 1
    yellow duncan hines cake mix
  • 1
    small package instant vanilla pudding
  • 1/2 c
    water
  • 1/2 c
    bacardi dark rum
  • 1/2 c
    oil
  • 4
    eggs, room temperature
  • 1/2 c
    chopped pecan s
  • GLAZE
  • 1 stick
    butter, melted
  • 1/4 c
    rum
  • 1/4 c
    water
  • 1 c
    sugar

How To Make rum cake

  • 1
    Mix dry ingredients together and then add other ingredients. Mix well.
  • 2
    Grease and flour a tube pan. Sprinkle 1/2 cup or more of chopped pecans evenly in the bottom of the pan. Pour batter on this and bake 350 for 1 hour.
  • 3
    Glaze....Cook until syrupy or kind of thick. Pour over HOT cake in pan. Let set FIVE minutes - NO MORE than that! Then dump the cake onto a cake dish. It's really better the second day. I just know you're going to love it!

Categories & Tags for Rum Cake:

ADVERTISEMENT
ADVERTISEMENT