You gotta try it! :)
1yellow duncan hines cake mix
1small package instant vanilla pudding
1/2 cbacardi dark rum
4eggs, room temperature
1/2 cchopped pecan s
1 stickbutter, melted
How to Make Rum Cake
- Mix dry ingredients together and then add other ingredients. Mix well.
- Grease and flour a tube pan. Sprinkle 1/2 cup or more of chopped pecans evenly in the bottom of the pan. Pour batter on this and bake 350 for 1 hour.
- Glaze....Cook until syrupy or kind of thick. Pour over HOT cake in pan. Let set FIVE minutes - NO MORE than that! Then dump the cake onto a cake dish.
It's really better the second day.
I just know you're going to love it!