Rum Cake

1
linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 3 votes

Comments:
Serves:
8

Ingredients

  • 2 stick
    butter
  • 2 c
    sugar
  • 1 tsp
    grated orange rind
  • 1/2 tsp
    grated lemon rind
  • 2
    eggs
  • 1/2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 3/4 tsp
    salt
  • 1 c
    buttermilk
  • 1 c
    chopped pecans
  • 3/4 c
    chopped pecans
  • 1
    lemon, juiced
  • 2 Tbsp
    rum
  • 1/2 c
    powdered sugar

How to Make Rum Cake

Step-by-Step

  1. Beat room temperature butter until fluffy.
  2. Gradually add sugar. Mix well.
  3. Add rinds and eggs, one at a time, beating after each addition.
  4. In another bowl, sift together flour, baking powder, baking soda and salt.
  5. Add flour mixture to creamed mixture, alternately with buttermilk.
  6. Beat well after each addition.
  7. Fold in one cup chopped nuts.
  8. Grease tube pan
  9. Place 3/4 cup chopped pecans in bottom and along sides of tube pan.
  10. Gently pour batter into pan, trying not to disturb nuts coating outside of pan.
  11. Bake at 350 for 1 hour, or until cake shrinks from pan edges.
  12. While cake cooks, combine fruit juice, rum and powdered sugar.
  13. Bring to a boil, and continue boiling boiling for about 5 minutes.
  14. Pour over the cake when you take it out of the oven.

Printable Recipe Card

About Rum Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



Show 4 Comments & Reviews

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