Rum Cake

1
linda mcdougal

By
@lilacmemaw


Rating:
★★★★★ 3 votes
Comments:
Serves:
8

Ingredients

2 stick
butter
2 c
sugar
1 tsp
grated orange rind
1/2 tsp
grated lemon rind
2
eggs
1/2 c
all purpose flour
2 tsp
baking powder
1 tsp
baking soda
3/4 tsp
salt
1 c
buttermilk
1 c
chopped pecans
3/4 c
chopped pecans
1
lemon, juiced
2 Tbsp
rum
1/2 c
powdered sugar

Step-By-Step

1Beat room temperature butter until fluffy.
2Gradually add sugar. Mix well.
3Add rinds and eggs, one at a time, beating after each addition.
4In another bowl, sift together flour, baking powder, baking soda and salt.
5Add flour mixture to creamed mixture, alternately with buttermilk.
6Beat well after each addition.
7Fold in one cup chopped nuts.
8Grease tube pan
9Place 3/4 cup chopped pecans in bottom and along sides of tube pan.
10Gently pour batter into pan, trying not to disturb nuts coating outside of pan.
11Bake at 350 for 1 hour, or until cake shrinks from pan edges.
12While cake cooks, combine fruit juice, rum and powdered sugar.
13Bring to a boil, and continue boiling boiling for about 5 minutes.
14Pour over the cake when you take it out of the oven.

About Rum Cake

Course/Dish: Cakes
Other Tag: Quick & Easy