rum cake

Name: Rum Cake
Yield: 12
Ingredients: 1 cup(s) chopped walnuts; 1 package(s) yellow cake mix; 1 package(s) vanilla pudding mix; 4 - eggs; 1/2 cup(s) buttermilk; 1/2 cup(s) vegetable oil; 1/2 cup(s) dark rum; ## GLAZE; 4 tablespoon(s) (1/2 stick) butter; 1/4 cup(s) water; 1 cup(s) sugar; 1/2 cup(s) dark rum

(1 RATING)

75 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Sep 8, 2010

Rum+Cake= Drunken Bliss!,lol

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yield 12 to 16

Ingredients

1 cup chopped walnuts
1 package yellow cake mix
1 package vanilla pudding mix
4 - eggs
1/2 cup buttermilk
1/2 cup vegetable oil
1/2 cup dark rum
GLAZE
4 tablespoons (1/2 stick) butter
1/4 cup water
1 cup sugar
1/2 cup dark rum

How To Make rum cake

Step 1

Preheat oven to 325. Grease and flour a 10 inch tube pan. Sprinkle nuts over the bottom of pan. Mix remaining ingredients together. Pour batter over nuts. Bake for 1 hour. Cool. Invert on service plate. Prick top with fork or toothpick. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Use all the glaze.

Step 2

Glaze instructions: Melt butter in saucepan.Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat; stir in rum.
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