Rum Cake

Name: Rum Cake
Yield: 12 to 16
Ingredients: 1 c chopped walnuts; 1 pkg yellow cake mix; 1 pkg vanilla pudding mix; 4 eggs; 1/2 c buttermilk; 1/2 c vegetable oil; 1/2 c dark rum; GLAZE; 4 Tbsp (1/2 stick) butter; 1/4 c water; 1 c sugar; 1/2 c dark rum

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By Jamallah Bergman
@pmyodb1

Rum+Cake= Drunken Bliss!,lol

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

12 to 16

Ingredients

1 c

chopped walnuts
1 pkg

yellow cake mix
1 pkg

vanilla pudding mix
4

eggs
1/2 c

buttermilk
1/2 c

vegetable oil
1/2 c

dark rum
GLAZE
4 Tbsp

(1/2 stick) butter
1/4 c

water
1 c

sugar
1/2 c

dark rum
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How to Make Rum Cake

Step-by-Step

Preheat oven to 325. Grease and flour a 10 inch tube pan. Sprinkle nuts over the bottom of pan. Mix remaining ingredients together. Pour batter over nuts. Bake for 1 hour. Cool. Invert on service plate. Prick top with fork or toothpick. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Use all the glaze.
Glaze instructions: Melt butter in saucepan.Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat; stir in rum.

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