Rum Cake

Rum Cake Recipe

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Jamallah Bergman

By
@pmyodb1

Rum+Cake= Drunken Bliss!,lol

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 to 16

Ingredients

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  • 1 c
    chopped walnuts
  • 1 pkg
    yellow cake mix
  • 1 pkg
    vanilla pudding mix
  • 4
    eggs
  • 1/2 c
    buttermilk
  • 1/2 c
    vegetable oil
  • 1/2 c
    dark rum
  • GLAZE

  • 4 Tbsp
    (1/2 stick) butter
  • 1/4 c
    water
  • 1 c
    sugar
  • 1/2 c
    dark rum

How to Make Rum Cake

Step-by-Step

  1. Preheat oven to 325. Grease and flour a 10 inch tube pan. Sprinkle nuts over the bottom of pan. Mix remaining ingredients together. Pour batter over nuts. Bake for 1 hour. Cool. Invert on service plate. Prick top with fork or toothpick. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Use all the glaze.
  2. Glaze instructions: Melt butter in saucepan.Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat; stir in rum.

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About Rum Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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