Rum Cake
Ingredients
- 1 c
- chopped walnuts
- 1 pkg
- yellow cake mix
- 1 pkg
- vanilla pudding mix
- 4
- eggs
- 1/2 c
- buttermilk
- 1/2 c
- vegetable oil
- 1/2 c
- dark rum
- 4 Tbsp
- (1/2 stick) butter
- 1/4 c
- water
- 1 c
- sugar
- 1/2 c
- dark rum
GLAZE
How to Make Rum Cake
- 1Preheat oven to 325. Grease and flour a 10 inch tube pan. Sprinkle nuts over the bottom of pan. Mix remaining ingredients together. Pour batter over nuts. Bake for 1 hour. Cool. Invert on service plate. Prick top with fork or toothpick. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Use all the glaze.
- 2Glaze instructions: Melt butter in saucepan.Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat; stir in rum.
About Rum Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
