rum cake
(2 ratings)
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I got this recipe from a former co worker. It is a very delicious cake.
►
(2 ratings)
yield
12 - 16
prep time
1 Hr
cook time
1 Hr
method
Bake
Ingredients For rum cake
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1/2 cpecans, chopped
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118 1/2 oz pachage duncan hines yellow cake mix
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13 1/4 oz package instant vanilla pudding
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4eggs
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1/2 ccold water
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1/2 cvegetable oil
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1/2 cbacardi light rum
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glaze
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1/4 lbbutter
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1/4 cwater
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1 csugar
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1/4 cbacardi light rum
How To Make rum cake
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1Preheat oven to 325 degrees.
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2Sprinkle pecans over bottom of greased bundt pan
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3Mix all cake ingredients listed above together. Pour batter over pecans.
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4Bake 1 hour in 325 degree oven. Cool in pan for 10 minutes. Prick cake with fork and drizzle with all glaze. Let cake sit in pan until all glaze is absorbed and cake is completely cool.
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5Glaze
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6Melt 1/4 pound butter in sauce pan. Stir in 1/4 cup water and 1 cup sugar. Bring to a boil for one minute. Keep stirring and lower heat so it doesn't boil over......watch carefully. Remove from heat and add 1/4 cup light rum. Drizzle over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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