Rum Cake

Rum Cake Recipe

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Wayne Jeseritz


I got this recipe from a former co worker. It is a very delicious cake.


★★★★★ 2 votes

12 - 16
1 Hr
1 Hr


Add to Grocery List

  • 1/2 c
    pecans, chopped
  • 1
    18 1/2 oz pachage duncan hines yellow cake mix
  • 1
    3 1/4 oz package instant vanilla pudding
  • 4
  • 1/2 c
    cold water
  • 1/2 c
    vegetable oil
  • 1/2 c
    bacardi light rum
  • ·
  • 1/4 lb
  • 1/4 c
  • 1 c
  • 1/4 c
    bacardi light rum

How to Make Rum Cake


  1. Preheat oven to 325 degrees.
  2. Sprinkle pecans over bottom of greased bundt pan
  3. Mix all cake ingredients listed above together. Pour batter over pecans.
  4. Bake 1 hour in 325 degree oven. Cool in pan for 10 minutes. Prick cake with fork and drizzle with all glaze. Let cake sit in pan until all glaze is absorbed and cake is completely cool.
  5. Glaze
  6. Melt 1/4 pound butter in sauce pan. Stir in 1/4 cup water and 1 cup sugar. Bring to a boil for one minute. Keep stirring and lower heat so it doesn't boil carefully. Remove from heat and add 1/4 cup light rum. Drizzle over cake.

Printable Recipe Card

About Rum Cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: Greek

Show 4 Comments & Reviews

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