rum bundt cake

Name: Rum Bundt Cake
Prep time: 10 min
Cook time: 1 h
Ingredients: ## FOR THE CAKE :; 1 box(es) yellow cake mix; 1 cup(s) chopped walnuts; 3.34oz. box(es) instant vanilla pudding; 4 large eggs; 1/2 cup(s) cold water; 1/2 cup(s) oil; 1/2 cup(s) rum; ## FOR THE ICING :; 1/4 cup(s) water; 1/4 cup(s) butter; 1 cup(s) sugar; 1/2 cup(s) rum

(3 RATINGS)

183 Pinches 3 Photos

Karla Everett

Greenacres, WA

Updated on May 24, 2011

This was one of my Grandma's cake recipe and its a true RUM cake , Its made with rum alcohol.. its very moist and delicious ..yummy

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield

Ingredients

FOR THE CAKE :
1 box yellow cake mix
1 cup chopped walnuts
3.34oz. boxes instant vanilla pudding
4 large eggs
1/2 cup cold water
1/2 cup oil
1/2 cup rum
FOR THE ICING :
1/4 cup water
1/4 cup butter
1 cup sugar
1/2 cup rum

How To Make rum bundt cake

Step 1

Grease and flour a Bundt pan ; sprinkle the walnuts over the bottom of the pan.

Step 2

Mix the cake mix with the pudding , eggs , rum , water and oil on medium with an electric mixer until smooth.
Step 3

Carefully pour the batter on top of the walnuts and Bake @ 325° for 60 minutes or until tooth pick test comes out clean ; Once cool invert onto a serving plate.
Step 4

For the icing : melt the butter and stir in the water and the sugar ; constantly stir for 5 minutes ; Remove from the heat and stir in the rum.
Step 5

Poke the cake with a fork and drizzle all the icing all over the cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes