rum baba

How To Make rum baba

• Step 1
  This is such and easy elegant dessert.
• Step 2
  Chill some lovely stemmed crystal pudding cups. I like to serve this elegantly it looks like one has worked your little fingers to the bone. :)
• Step 3
  Take a slice of pound cake or shortbread thingys and place it in each chilled cups.
• Step 4
  Scoop a lovely round large ball of Ice Cream into the each cup.
• Step 5
  Pour a jigger of Rum over the ice cream of each.
• Step 6
  Put a little Hot Fudge or Carmel sauce on top.
• Step 7
  Add Whipped cream on top.
• Step 8
  Add a cherry.
• Step 9
  Optional add some chopped nuts..
• Step 10
  Serve immediately.
• Step 11
  Option...I have run out of Rum sometimes..I have used Courvoisier or Cognac. Or you could use any flavor of Schnapps, a sweeet wine, Lemocello or Annesette would be good too. I have used this recipe over left over Banana Bread, Chiffon Cakes, or just a box mix of different flavored cakes. Instead of buying the cake.
• Step 12
  Another way I have done this is by using a Lemon Pound cake, a jigger of Lemoncello and Lemon Curd... And instead of using Ice Cream I have use Lemon Sorbet with left over Angel Food cake..and add the lemon curd and Lemoncello.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!