rum baba
(2 ratings)
No Image
An easy elegant dessert...for Adults only
►
(2 ratings)
yield
serving(s)
prep time
15 Min
Ingredients For rum baba
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pound cake or those little round shortcake things
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rum...your choice of dark, light, or spiced
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heavy cream, whipped
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maraschino cherries
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french vanilla ice cream, or your favorite
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1 jarhot fudge or carmel sauce your favorite
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option: chopped nuts..your favorite.
How To Make rum baba
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1This is such and easy elegant dessert.
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2Chill some lovely stemmed crystal pudding cups. I like to serve this elegantly it looks like one has worked your little fingers to the bone. :)
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3Take a slice of pound cake or shortbread thingys and place it in each chilled cups.
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4Scoop a lovely round large ball of Ice Cream into the each cup.
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5Pour a jigger of Rum over the ice cream of each.
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6Put a little Hot Fudge or Carmel sauce on top.
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7Add Whipped cream on top.
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8Add a cherry.
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9Optional add some chopped nuts..
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10Serve immediately.
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11Option...I have run out of Rum sometimes..I have used Courvoisier or Cognac. Or you could use any flavor of Schnapps, a sweeet wine, Lemocello or Annesette would be good too. I have used this recipe over left over Banana Bread, Chiffon Cakes, or just a box mix of different flavored cakes. Instead of buying the cake.
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12Another way I have done this is by using a Lemon Pound cake, a jigger of Lemoncello and Lemon Curd... And instead of using Ice Cream I have use Lemon Sorbet with left over Angel Food cake..and add the lemon curd and Lemoncello.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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