royal hawaiian chiffon cake

Name: Royal Hawaiian Chiffon Cake
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 16
Ingredients: ## STEP 1 : MEASURE LEVEL INGREDIENTS THROUGHOUT AND SIFT TOGETHER INTO A MIXING BOWL.; 2 cup(s) sifted gold medal flour (not packed); 1 1/2 cup(s) sugar; 3 teaspoon(s) baking powder *; 1 teaspoon(s) salt *; ## MAKE A WELL AND ADD IN ORDER : THEN BEAT WITH SPOON UNTIL SMOOTH; 1/2 cup(s) cooking oil (salad) ; wesson or mazola; 7 medium egg yolks; 3/4 cup(s) cold water; 2 teaspoon(s) vanilla; 2 teaspoon(s) grated rind of 1 lemon; ## STEP 2 : MEASURE INTO LARGE MIXING BOWL ; WHIP UNTIL WHITES ARE VERY STIFF PEAKS ; DO NOT OVER BEAT; 1 cup(s) egg whites (7 or 8 ); 1/2 teaspoon(s) cream of tartar

(1 RATING)

77 Pinches 1 Photo

Kima McCartney

Chattaroy, WA

Updated on Feb 25, 2011

This was an old recipes that my Grandma had , and my family just loves it. I typed this recipe exactly how the original was from Betty Crocker back in the 60's

Rate

prep time 20 Min

cook time 1 Hr 10 Min

method ---

yield 16 to 20

Ingredients

STEP 1 : MEASURE LEVEL INGREDIENTS THROUGHOUT AND SIFT TOGETHER INTO A MIXING BOWL.
2 cups sifted gold medal flour (not packed)
1 1/2 cups sugar
3 teaspoons baking powder *
1 teaspoon salt *
MAKE A WELL AND ADD IN ORDER : THEN BEAT WITH SPOON UNTIL SMOOTH
1/2 cup cooking oil (salad) ; wesson or mazola
7 medium egg yolks
3/4 cup cold water
2 teaspoons vanilla
2 teaspoons grated rind of 1 lemon
STEP 2 : MEASURE INTO LARGE MIXING BOWL ; WHIP UNTIL WHITES ARE VERY STIFF PEAKS ; DO NOT OVER BEAT
1 cup egg whites (7 or 8 )
1/2 teaspoon cream of tartar

How To Make royal hawaiian chiffon cake

Step 1

STEP 3 : Pour egg yolk mixture gradually over whipped egg whites GENTLY folding with a rubber scraper until blended. DO NOT STIR : THIS IS IMPORTANT.

Step 2

Pour into ungreased 10" tube pan 4" deep , IMMEDIATELY.
Step 3

Bake for 55 minutes @ 325° , then 350° for 10-15 minutes or until top springs up when lightly touched.
Step 4

NOTE : can also be baked in an 9x13x2" oblong pan for 45 - 50 minutes @ 350°.
Step 5

IMMEDIATELY turn cake upside down, placing tube part over neck of funnel or bottle , or resting on two other pans. Let hang free of table until cold ; loosen from sides and tube with spatula ; Turn pan over and hit edge sharply to loosen. Frost with Royal Hawaiian Frosting. (below)
Step 6

* if using self rising flour , omit salt and baking powder.
Step 7

ROYAL HAWAIIAN FROSTING : cream together 2 Tbs.(high grade) shortening , 1 Tbs. butter , ¼ tsp. salt , ½ cup confectioners sugar. Add Alternately : 2½ cups confectioners sugar and ½ cup drained crushed pineapple. Beat until creamy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes