Royal Frosting
Ingredients
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2egg whites
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1 tsplemon juice
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3 1/2 csifted 10x cofectioners' sugar
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QUICK FROSTING
How to Make Royal Frosting
- Beat egg whites with lemon juice until foamy white in a medium sized mixing bowl.
- Add 10X confectioners sugar gradually, beating until frosting stands in firm peaks and is stiff enough to hold a sharp line when cut through with a knife.
- Spread on favorite cake and serve.
