Ingredients For royal frosting
1 tsplemon juice
3 1/2 csifted 10x cofectioners' sugar
- QUICK FROSTING
How To Make royal frosting
1Beat egg whites with lemon juice until foamy white in a medium sized mixing bowl.
2Add 10X confectioners sugar gradually, beating until frosting stands in firm peaks and is stiff enough to hold a sharp line when cut through with a knife.
3Spread on favorite cake and serve.
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