royal frosting

How To Make royal frosting

• Step 1
  Beat egg whites with lemon juice until foamy white in a medium sized mixing bowl.
• Step 2
  Add 10X confectioners sugar gradually, beating until frosting stands in firm peaks and is stiff enough to hold a sharp line when cut through with a knife.
• Step 3
  Spread on favorite cake and serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!