Roxies easy Peach Cobbler

Roxies Easy Peach Cobbler Recipe

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Kimberly Long


My friend Roxy first made this in Home Economics class in high school a few years back (lol just a few) and gave me the recipe! Easy and delicious!

★★★★★ 1 vote
8 or more
10 Min
1 Hr


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1 stick
butter, cold
1 c
1 c
1 c
1 tsp
baking powder
1- 28oz can(s)
sliced peaches
1/2 tsp
cinnamon (optional)
2 dash(es)
nutmeg (optional)

How to Make Roxies easy Peach Cobbler


  • 1Heat oven to 350. Melt stick of butter in a 8x8 pan. While melting butter in oven drain large can of peaches. Set aside. Reserve juice.
  • 2Mix flour, milk, sugar and baking powder. Once butter is melted pull out of oven and dump batter in pan. Spoon peaches into batter. Place in oven for 60 minutes.
  • 3When out of oven dump reserved juice on top while hot and left soak in.
  • 4For a double recipe double everything except butter and sugar use a 13x9 pan. Cinnamon and nutmeg optional to taste.

Printable Recipe Card

About Roxies easy Peach Cobbler

Course/Dish: Cakes, Fruit Desserts
Hashtag: #easy

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