Roxies easy Peach Cobbler

Roxies Easy Peach Cobbler Recipe

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Kimberly Long

By
@Kim4962

My friend Roxy first made this in Home Economics class in high school a few years back (lol just a few) and gave me the recipe! Easy and delicious!

Rating:
★★★★★ 1 vote
Serves:
8 or more
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 stick
butter, cold
1 c
milk
1 c
sugar
1 c
flour
1 tsp
baking powder
1- 28oz can(s)
sliced peaches
1/2 tsp
cinnamon (optional)
2 dash(es)
nutmeg (optional)

Step-By-Step

1Heat oven to 350. Melt stick of butter in a 8x8 pan. While melting butter in oven drain large can of peaches. Set aside. Reserve juice.
2Mix flour, milk, sugar and baking powder. Once butter is melted pull out of oven and dump batter in pan. Spoon peaches into batter. Place in oven for 60 minutes.
3When out of oven dump reserved juice on top while hot and left soak in.
4For a double recipe double everything except butter and sugar use a 13x9 pan. Cinnamon and nutmeg optional to taste.

About Roxies easy Peach Cobbler

Course/Dish: Cakes, Fruit Desserts
Hashtag: #easy