rose's chocolate pound cake
(1 rating)
This is an easy choc. pound cake that u can drizzle or powdered sugar, it's delicious either way/w ice cream too.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For rose's chocolate pound cake
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3 call purpose flour
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3 csugar
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1/2 cunsweetened cocoa
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1stick unsalted butter, softened
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1 cshortening
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1 1/4 cwhole milk
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1/2 tspbaking powder
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1/2 tspsalt
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1 tspvanilla
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5extra large eggs
How To Make rose's chocolate pound cake
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1Preheat oven to 325 line the bottom of a 10inch tube pan with parchment paper and spray with a baking spray set aside
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2In the bowl of the electric mixer, dry whisk flour, sugar and cocoa together. Gradually add butter, shortening, milk beat on low first and medium until mixed thoroughly. Add the baking powder and salt, mix. add vanilla and eggs one at a time beating after each addition. Pour batter into prepared pan. Bake for 1 1/2 hours, test. Cool in cake pan at least 20 minutes.
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3I either make a chocolate drizzle or just powder sugar and serve with ice cream if u want. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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