Rose's Chocolate Mousse Berry Cake

Rose M. Helle


One of those fun-to-do pretty cakes.

★★★★★ 2 votes
12 or more if cut small
30 Min
45 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
This chocolate mousse cake looks very fancy, but no one needs to know how easy this yummy dessert is to make. The dark chocolate and strawberries are sooo good together. There's chocolaty goodness in every bite. This dessert is cool, creamy and a great for summertime!

Note: We did use non-stick spray on the springform pan to prevent sticking. Pan came off no problem.


1 box
dark chocolate fudge cake mix
3 large
1 c
1/3 c
vegetable oil
8 oz. container of prepared whipped topping
1 pkg
chocolate mousse mix, 3 oz.
4 oz
melted dark chocolate
2 pt

How to Make Rose's Chocolate Mousse Berry Cake


  • 1Prepare chocolate cake mix as directed on the package by adding eggs, vegetable oil, and water.
  • 2Pour into a 10-inch springform pan. Bake at 325 degrees for a dark pan for about 45 minutes.
  • 3Cool cake and slice a sliver off of the top of the cake to make a flat surface.
  • 4Slice 1-1/2 pints of strawberries in half, thinly slice the rest. Place a portion of the strawberries around the perimeter standing up, cut side facing out.
  • 5Cover the top of the cake with the sliced strawberries.
  • 6Then top with the whipped topping.
  • 7Prepare one package of chocolate mousse dessert mix. Stir into this the melted chocolate to make a dark chocolate mousse.
  • 8Spread this over the top of the whipped topping on the surface of the cake. Refrigerate for at least 3 hours.
  • 9Carefully remove the springform pan and top the cake with the remaining strawberries. I removed the springform side first, topped the cake with the cut strawberries, then put the form back on for easy transport.

Printable Recipe Card

About Rose's Chocolate Mousse Berry Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collection: Chocolate...