★★★★★ 1 vote5
- 1/4 lb
- butter or margarine
- 2/3 c
- 1 c
- all purpose flour
- 2 Tbsp
- dried rose petals
- 2 large
- 1 Tbsp
- 1 pinch
- pink food coloring
How to Make ROSE PETAL TEA CAKE
- 1Preheat oven to 350 F. Grease a small rectangular cake mold.
- 2Blend butter and sugar with your hands until fluffy. Then add flour little by little.
- 3Add rose petals, rose water, food coloring and eggs.
Blend well until mixture is completely smooth.
- 4Pour dough into mold and bake for about 30 mins. or until edges start to be golden and tip of knife inserted comes out dry.