butter or margarine
pink food coloring
How to Make ROSE PETAL TEA CAKE
1Preheat oven to 350 F. Grease a small rectangular cake mold.
2Blend butter and sugar with your hands until fluffy. Then add flour little by little.
3Add rose petals, rose water, food coloring and eggs.
Blend well until mixture is completely smooth.
4Pour dough into mold and bake for about 30 mins. or until edges start to be golden and tip of knife inserted comes out dry.
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About ROSE PETAL TEA CAKE