ROSE PETAL TEA CAKE

Rose Petal Tea Cake Recipe

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Theodora Stamelakos

By
@DoraS

A TEA SURPRISE!

Rating:

★★★★★ 1 vote

Serves:
2
Prep:
30 Min

Ingredients

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1/4 lb
butter or margarine
2/3 c
sugar
1 c
all purpose flour
2 Tbsp
dried rose petals
2 large
eggs
1 Tbsp
rosewater
1 pinch
pink food coloring

How to Make ROSE PETAL TEA CAKE

Step-by-Step

  • 1Preheat oven to 350 F. Grease a small rectangular cake mold.
  • 2Blend butter and sugar with your hands until fluffy. Then add flour little by little.
  • 3Add rose petals, rose water, food coloring and eggs.
    Blend well until mixture is completely smooth.
  • 4Pour dough into mold and bake for about 30 mins. or until edges start to be golden and tip of knife inserted comes out dry.

Printable Recipe Card

About ROSE PETAL TEA CAKE

Course/Dish: Cakes
Other Tag: Quick & Easy




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