rose petal tea cake

How To Make rose petal tea cake

• Step 1
  Preheat oven to 350 F. Grease a small rectangular cake mold.
• Step 2
  Blend butter and sugar with your hands until fluffy. Then add flour little by little.
• Step 3
  Add rose petals, rose water, food coloring and eggs. Blend well until mixture is completely smooth.
• Step 4
  Pour dough into mold and bake for about 30 mins. or until edges start to be golden and tip of knife inserted comes out dry.
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