ROSE PETAL POUND CAKE

Name: ROSE PETAL POUND CAKE
Prep time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 1 c butter, softened; 1 2/3 c white sugar; 5 medium eggs; 2 c all-purpose flour; 1/2 tsp salt; 1 tsp almond extract; 1 1 /2 oz chopped almonds; 1 tsp rose water; 2 dash(es) red food coloring; fresh rose petals

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By Theodora Stamelakos
@DoraS

A FLORAL, WHITE, LIGHT, FLUFFY POUND CAKE!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

55 Min

Ingredients

1 c

butter, softened
1 2/3 c

white sugar
5 medium

eggs
2 c

all-purpose flour
1/2 tsp

salt
1 tsp

almond extract
1 1 /2 oz

chopped almonds
1 tsp

rose water
2 dash(es)

red food coloring
·

fresh rose petals
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How to Make ROSE PETAL POUND CAKE

Step-by-Step

Preheat oven to 350 F. Grease 1 9 inch tube pan.
Cream butter well. In a seperate bowl beat sugar and eggs together until doubled in volume. Add sifted flour and salt gradually. Fold in creamed butter throughly.
Divide batter into 2 equal parts. Into one part add the almond extract and ground almonds, to the other part add the rosewater and the red food coloring. Spoon batters into the pan.
Bake at 350 F. for 50-60 mins. Let cake cool then remove from pan and dust with confectioners sugar. Garnish by placing rose petals around base of cake. Serve with rose petal syrup.

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