ROSE PETAL POUND CAKE
★★★★★ 1 vote5
Ingredients
-
1 cbutter, softened
-
1 2/3 cwhite sugar
-
5 mediumeggs
-
2 call-purpose flour
-
1/2 tspsalt
-
1 tspalmond extract
-
1 1 /2 ozchopped almonds
-
1 tsprose water
-
2 dash(es)red food coloring
-
·fresh rose petals
How to Make ROSE PETAL POUND CAKE
- Preheat oven to 350 F. Grease 1 9 inch tube pan.
- Cream butter well. In a seperate bowl beat sugar and eggs together until doubled in volume. Add sifted flour and salt gradually. Fold in creamed butter throughly.
- Divide batter into 2 equal parts. Into one part add the almond extract and ground almonds, to the other part add the rosewater and the red food coloring. Spoon batters into the pan.
- Bake at 350 F. for 50-60 mins. Let cake cool then remove from pan and dust with confectioners sugar. Garnish by placing rose petals around base of cake. Serve with rose petal syrup.