root beer barrel candies
1Line cupcake tins with 24 cupcake wrappers. Preheat oven to 350 degrees.
2Follow package directions for 24 cupcakes subsituting root beer for the water. Bake 22 minutes. Remove from oven and cool in tins 10 minutes...Remove from tins and cool completely.
3Mix 2T root beer with white frosting. Frost cupcakes. Top with root beer barrel candy.
About Root Beer Float Cupcakes