root beer float cupcakes

Name: Root Beer Float Cupcakes
Prep time: 5 min
Cook time: 25 min
Yield: 24
Cuisine: American
Ingredients: 1 - white boxed cake mix; 1 1/2 cup(s) root beer; 3 - eggs; 1/2 - vegetable oil; 1 - white frosting; 2 tablespoon(s) root beer; 24 - root beer barrel candies

(1 RATING)

70 Pinches

JoAnn Bell

Vancouver, WA

Updated on Sep 19, 2011

This is the semi-homemade version.

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prep time 5 Min

cook time 25 Min

method Bake

yield 24 serving(s)

Ingredients

1 - white boxed cake mix
1 1/2 cups root beer
3 - eggs
1/2 - vegetable oil
1 - white frosting
2 tablespoons root beer
24 - root beer barrel candies

How To Make root beer float cupcakes

Step 1

Line cupcake tins with 24 cupcake wrappers. Preheat oven to 350 degrees.

Step 2

Follow package directions for 24 cupcakes subsituting root beer for the water. Bake 22 minutes. Remove from oven and cool in tins 10 minutes...Remove from tins and cool completely.
Step 3

Mix 2T root beer with white frosting. Frost cupcakes. Top with root beer barrel candy.
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