Root Beer Float Cupcakes

Root Beer Float Cupcakes Recipe

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JoAnn Bell

By
@thecupcakelady

This is the semi-homemade version.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1
white boxed cake mix
1 1/2 c
root beer
3
eggs
1/2
vegetable oil
1
white frosting
2 Tbsp
root beer
24
root beer barrel candies

How to Make Root Beer Float Cupcakes

Step-by-Step

  • 1Line cupcake tins with 24 cupcake wrappers. Preheat oven to 350 degrees.
  • 2Follow package directions for 24 cupcakes subsituting root beer for the water. Bake 22 minutes. Remove from oven and cool in tins 10 minutes...Remove from tins and cool completely.
  • 3Mix 2T root beer with white frosting. Frost cupcakes. Top with root beer barrel candy.

Printable Recipe Card

About Root Beer Float Cupcakes

Course/Dish: Cakes, Candies, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids




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