How to Make Root Beer Float Cupcakes
- Line cupcake tins with 24 cupcake wrappers. Preheat oven to 350 degrees.
- Follow package directions for 24 cupcakes subsituting root beer for the water. Bake 22 minutes. Remove from oven and cool in tins 10 minutes...Remove from tins and cool completely.
- Mix 2T root beer with white frosting. Frost cupcakes. Top with root beer barrel candy.