Root Beer Float Cupcakes

Root Beer Float Cupcakes Recipe

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JoAnn Bell

By
@thecupcakelady

This is the semi-homemade version.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1
    white boxed cake mix
  • 1 1/2 c
    root beer
  • 3
    eggs
  • 1/2
    vegetable oil
  • 1
    white frosting
  • 2 Tbsp
    root beer
  • 24
    root beer barrel candies

How to Make Root Beer Float Cupcakes

Step-by-Step

  1. Line cupcake tins with 24 cupcake wrappers. Preheat oven to 350 degrees.
  2. Follow package directions for 24 cupcakes subsituting root beer for the water. Bake 22 minutes. Remove from oven and cool in tins 10 minutes...Remove from tins and cool completely.
  3. Mix 2T root beer with white frosting. Frost cupcakes. Top with root beer barrel candy.

Printable Recipe Card

About Root Beer Float Cupcakes

Course/Dish: Cakes, Candies, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids




Show 2 Comments & Reviews

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