root beer float cupcakes

Name: Root Beer Float Cupcakes
Prep time: 5 min
Cook time: 25 min
Yield: 24
Cuisine: American
Ingredients: 1 - white boxed cake mix; 1 1/2 cup(s) root beer; 3 - eggs; 1/2 - vegetable oil; 1 - white frosting; 2 tablespoon(s) root beer; 24 - root beer barrel candies

(1 rating)

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Recipe by

JoAnn Bell

@thecupcakelady

Vancouver, WA

This is the semi-homemade version.

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(1 rating)

yield 24 serving(s)

prep time 5 Min

cook time 25 Min

method Bake

Ingredients For root beer float cupcakes

1

white boxed cake mix
1 1/2 c

root beer
3

eggs
1/2

vegetable oil
1

white frosting
2 Tbsp

root beer
24

root beer barrel candies

How To Make root beer float cupcakes

1
Line cupcake tins with 24 cupcake wrappers. Preheat oven to 350 degrees.

2
Follow package directions for 24 cupcakes subsituting root beer for the water. Bake 22 minutes. Remove from oven and cool in tins 10 minutes...Remove from tins and cool completely.
3
Mix 2T root beer with white frosting. Frost cupcakes. Top with root beer barrel candy.
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root beer float cupcakes

Ingredients For root beer float cupcakes

How To Make root beer float cupcakes

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