root beer float cupcakes
(1 rating)
Deeeelish....is the comment I get with these cupcakes.
►
(1 rating)
yield
24 cupcakes
prep time
30 Min
cook time
20 Min
Ingredients For root beer float cupcakes
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1 pkgdevil's food cake mix (duncan hines)
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1 1/3 croot beer (mugs root beer)
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1/2 coil
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3eggs
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1-2 canwhipped fluffy white frosting
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1 tsproot beer extract or vanilla extract
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root beer flavor candy, crushed, optional
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24 straws, optional
How To Make root beer float cupcakes
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1Preheat oven to 350F. Line 24 (2 1/2") muffin cups with cupcake liners. In a large bowl, beat together cake mix, root beer, oil and eggs on low speed for 30sec. Scrape down side of bowl; beat 2mins on medium. Spoon batter into liners, filling each about 2/3 full.
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2Bake 18-22mins or until toothpick inserted into center comes out clean. Cool cupcakes in muffin cups on a wire rack 5mins. Transfer cupcakes from pans to racks; cool completely.
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3In medium bowl, stir together frosting and root beer extract until well mixed. Spread each cupcake with root beer frosting. If desired, dip edges of each cupcake into crushed candies. If desired, remove and discard bottom halves of straws. Insert 1 straw top into each cupcake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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