root beer float cake

(2 ratings)
Recipe by
Angie Darr
Honey Grove, PA

my daughter likes making this cake with me just as much as she enjoys eating it

(2 ratings)
yield 15 serving(s)

Ingredients For root beer float cake

  • 1 box white cake mix
  • 2 1/4 cups of root beer chilled
  • 1/4 cup oil
  • 2 eggs
  • 1 envelope whipped topping

How To Make root beer float cake

  • 1
    In large bowl combine cake mix, 1 1/4 cup of root beer,oil and eggs,beat until well blended. pour into greased 13x9 cake pan. bake for 30-35 min at 350*. cool completely. in medium bowl combine remaining root beer and whipped topping mix beat until soft peaks form and frost cake

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