root beer float cake

Name: Root Beer Float Cake
Prep time: 10 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: ## CAKE:; 1 box(es) white cake mix; 1 sm package(s) instant vanilla pudding mix, dry; 1 1/4 cup(s) root beer (not diet or extract); 1 tablespoon(s) pure vanilla extract; 3 x large egg whites; 1/4 cup(s) vegetable oil; ## FROSTING:; 1 package(s) dream whip; 1/2 cup(s) root beer (not diet or extract); 1 tablespoon(s) pure vanilla extract

(1 RATING)

205 Pinches 2 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Apr 1, 2013

Mmmmmmmmmmmmmmmm!

Rate

Root beer candy barrel on top. next time will use crushed root beer candies.

prep time 10 Min

cook time 30 Min

method Bake

yield 10 - 12

Ingredients

CAKE:
1 box white cake mix
1 sm package instant vanilla pudding mix, dry
1 1/4 cups root beer (not diet or extract)
1 tablespoon pure vanilla extract
3 x large egg whites
1/4 cup vegetable oil
FROSTING:
1 package dream whip
1/2 cup root beer (not diet or extract)
1 tablespoon pure vanilla extract

How To Make root beer float cake

Step 1

Preheat oven to 350 degrees F. Grease a 9" x 13" cake pan; set aside.

Step 2

CAKE: Combine all ingredients in a stand mixer w/ paddle & beat until combined.
Step 3

Bake for 30 minutes or until done. Cool completely.
Step 4

FROSTING: In a stand mixer w/ whisk, add all ingredients & whisk until fluffy. Top cake with frosting & enjoy.
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