Real Recipes From Real Home Cooks ®

root beer float cake

(1 rating)
Recipe by
Maureen Mitchell
The Villages, FL

We don't eat cake much but this is an easy cake for when grandchildren come.

(1 rating)
yield 12 -16
prep time 10 Min
cook time 30 Min

Ingredients For root beer float cake

  • 1 pkg
    white cake mix
  • 1 3/4 c
    cold root beer, divided
  • 1/4 c
    conola oil
  • 2
  • 1
    envelope dream whip

How To Make root beer float cake

  • 1
    In a large bowl, combine the dry cake mix, 1 1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or by hand for 3 minutes.
  • 2
    Pour into a greased 13 x 9 baking pan. Bake at 350° for 30 - 35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  • 3
    In a small bowl, combine the whiupped topping mix and reamining root beer. Beat until soft peaks form. Frost cake. Store in refrigerator. (I used both envelopes of Dream Whip with another 1/4 cup of root beer.)

Categories & Tags for Root Beer Float Cake: