Root Beer Float Cake

Root Beer Float Cake Recipe

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Maureen Mitchell

By
@CRAFTYPRO

We don't eat cake much but this is an easy cake for when grandchildren come.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16
Prep:
10 Min
Cook:
30 Min

Ingredients

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  • 1 pkg
    white cake mix
  • 1 3/4 c
    cold root beer, divided
  • 1/4 c
    conola oil
  • 2
    eggs
  • 1
    envelope dream whip

How to Make Root Beer Float Cake

Step-by-Step

  1. In a large bowl, combine the dry cake mix, 1 1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or by hand for 3 minutes.
  2. Pour into a greased 13 x 9 baking pan. Bake at 350° for 30 - 35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  3. In a small bowl, combine the whiupped topping mix and reamining root beer. Beat until soft peaks form. Frost cake. Store in refrigerator. (I used both envelopes of Dream Whip with another 1/4 cup of root beer.)

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About Root Beer Float Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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