Root Beer Float Cake

Eve Peterson (AKA-POETGRL)


A Yummy Cake!

★★★★★ 1 vote


1 box
white cake mix
1 1/4 c
root beer
1/3 c
veggie oil
1 tsp
root beer concentrate or 1 t. root beer flavored syrup
1 can(s)
rich and creamy vanilla frosting
1/3 c
crushed root beer flavored hard candies(about 10)


1Heat oven to 350. Spray bottom only of a 13x9 pan. In large bowl, beat cake mix, root beer, oil and egg whites with mixer on low sped 30 sec. then on med. speed 2 min., scraping bowl. Pour into pan. Bake 32 to 36 min. Cool Completely in pan about 1 hour. Stir in root beer concentrate or syrup into frosting, spread over cake. Just before serving sprinkle with crushed candies on top. Store loosely. NOTE: Candies will melt 1 to 3 hours after sprinkled on cake.

About Root Beer Float Cake

Course/Dish: Cakes
Other Tag: Quick & Easy