root beer float cake

Name: Root Beer Float Cake
Ingredients: 1 box(es) white cake mix; 1 1/4 cup(s) root beer; 1/3 cup(s) veggie oil; 3 - eggs; 1 teaspoon(s) root beer concentrate or 1 t. root beer flavored syrup; 1 can(s) rich and creamy vanilla frosting; 1/3 cup(s) crushed root beer flavored hard candies(about 10)

(1 RATING)

161 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Jul 22, 2012

A Yummy Cake!

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Ingredients

1 box white cake mix
1 1/4 cups root beer
1/3 cup veggie oil
3 - eggs
1 teaspoon root beer concentrate or 1 t. root beer flavored syrup
1 can rich and creamy vanilla frosting
1/3 cup crushed root beer flavored hard candies(about 10)

How To Make root beer float cake

Step 1

Heat oven to 350. Spray bottom only of a 13x9 pan. In large bowl, beat cake mix, root beer, oil and egg whites with mixer on low sped 30 sec. then on med. speed 2 min., scraping bowl. Pour into pan. Bake 32 to 36 min. Cool Completely in pan about 1 hour. Stir in root beer concentrate or syrup into frosting, spread over cake. Just before serving sprinkle with crushed candies on top. Store loosely. NOTE: Candies will melt 1 to 3 hours after sprinkled on cake.
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