Root Beer Float Cake

1
Eve Peterson

By
@mumm6

A Yummy Cake!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 box
    white cake mix
  • 1 1/4 c
    root beer
  • 1/3 c
    veggie oil
  • 3
    eggs
  • 1 tsp
    root beer concentrate or 1 t. root beer flavored syrup
  • 1 can(s)
    rich and creamy vanilla frosting
  • 1/3 c
    crushed root beer flavored hard candies(about 10)

How to Make Root Beer Float Cake

Step-by-Step

  1. Heat oven to 350. Spray bottom only of a 13x9 pan. In large bowl, beat cake mix, root beer, oil and egg whites with mixer on low sped 30 sec. then on med. speed 2 min., scraping bowl. Pour into pan. Bake 32 to 36 min. Cool Completely in pan about 1 hour. Stir in root beer concentrate or syrup into frosting, spread over cake. Just before serving sprinkle with crushed candies on top. Store loosely. NOTE: Candies will melt 1 to 3 hours after sprinkled on cake.

Printable Recipe Card

About Root Beer Float Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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