Root Beer Cupcakes
By
carrie kinyon
@carriekinyon
1
Found this recipe in one of my Taste of home books . Made them for my son's birthday . The family loved them ..
Ingredients
- 1/2 c
- butter, softened
- 1 c
- brown sugar, firmly packed
- 2
- eggs
- 2 c
- all-purpose flour
- 1 tsp
- baking powder
- 1/8 tsp
- baking soda
- 1/8 tsp
- ground cinnamon
- 1/8 tsp
- ground allspice
- 1 c
- root beer
- 1-1/2 c
- whipped topping
- 12
- root beer barrel candies, crushed
How to Make Root Beer Cupcakes
- 1In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time , beating well after each addition. Combine the flour , baking powder, baking soda, cinnamon and allspice; gradually add to creamed mixture alternataly with root beer, beating well after each addition.
- 2Fill paper-lined muffin cups two-thrids full. Bake at 350* for 18-22 minutes or until a toothpick comes out clean. cool for 10 minutes before removing from pan to wire rack to cool completely.
- 3Just before serving, combine whipped topping and crushed candies; frost cupcakes. Refrigerate leftovers. Yields 1 dozen
About Root Beer Cupcakes
Course/Dish: Cakes
