Root Beer Cupcakes

1
carrie kinyon

By
@carriekinyon

Found this recipe in one of my Taste of home books . Made them for my son's birthday . The family loved them ..

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1/2 c
    butter, softened
  • 1 c
    brown sugar, firmly packed
  • 2
    eggs
  • 2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/8 tsp
    baking soda
  • 1/8 tsp
    ground cinnamon
  • 1/8 tsp
    ground allspice
  • 1 c
    root beer
  • 1-1/2 c
    whipped topping
  • 12
    root beer barrel candies, crushed

How to Make Root Beer Cupcakes

Step-by-Step

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time , beating well after each addition. Combine the flour , baking powder, baking soda, cinnamon and allspice; gradually add to creamed mixture alternataly with root beer, beating well after each addition.
  2. Fill paper-lined muffin cups two-thrids full. Bake at 350* for 18-22 minutes or until a toothpick comes out clean. cool for 10 minutes before removing from pan to wire rack to cool completely.
  3. Just before serving, combine whipped topping and crushed candies; frost cupcakes. Refrigerate leftovers. Yields 1 dozen

Printable Recipe Card

About Root Beer Cupcakes

Course/Dish: Cakes




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