root beer cupcakes

Name: Root Beer Cupcakes
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) brown sugar, firmly packed; 2 - eggs; 2 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 1/8 teaspoon(s) baking soda; 1/8 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) ground allspice; 1 cup(s) root beer; 1-1/2 cup(s) whipped topping; 12 - root beer barrel candies, crushed

(1 rating)

review

Recipe by

carrie kinyon

@carriekinyon

South Bend, IN

Found this recipe in one of my Taste of home books . Made them for my son's birthday . The family loved them ..

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(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 20 Min

Ingredients For root beer cupcakes

1/2 c

butter, softened
1 c

brown sugar, firmly packed
2

eggs
2 c

all-purpose flour
1 tsp

baking powder
1/8 tsp

baking soda
1/8 tsp

ground cinnamon
1/8 tsp

ground allspice
1 c

root beer
1-1/2 c

whipped topping
12

root beer barrel candies, crushed

How To Make root beer cupcakes

1
In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time , beating well after each addition. Combine the flour , baking powder, baking soda, cinnamon and allspice; gradually add to creamed mixture alternataly with root beer, beating well after each addition.

2
Fill paper-lined muffin cups two-thrids full. Bake at 350* for 18-22 minutes or until a toothpick comes out clean. cool for 10 minutes before removing from pan to wire rack to cool completely.
3
Just before serving, combine whipped topping and crushed candies; frost cupcakes. Refrigerate leftovers. Yields 1 dozen
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root beer cupcakes

Ingredients For root beer cupcakes

How To Make root beer cupcakes

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