root beer cupcakes
Found this recipe in one of my Taste of home books . Made them for my son's birthday . The family loved them ..
prep time
15 Min
cook time
20 Min
method
---
yield
12 serving(s)
Ingredients
- 1/2 cup butter, softened
- 1 cup brown sugar, firmly packed
- 2 - eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1 cup root beer
- 1-1/2 cup whipped topping
- 12 - root beer barrel candies, crushed
How To Make root beer cupcakes
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Step 1In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time , beating well after each addition. Combine the flour , baking powder, baking soda, cinnamon and allspice; gradually add to creamed mixture alternataly with root beer, beating well after each addition.
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Step 2Fill paper-lined muffin cups two-thrids full. Bake at 350* for 18-22 minutes or until a toothpick comes out clean. cool for 10 minutes before removing from pan to wire rack to cool completely.
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Step 3Just before serving, combine whipped topping and crushed candies; frost cupcakes. Refrigerate leftovers. Yields 1 dozen
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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