Root Beer Cupcakes

1
carrie kinyon

By
@carriekinyon

Found this recipe in one of my Taste of home books . Made them for my son's birthday . The family loved them ..

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
20 Min

Ingredients

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1/2 c
butter, softened
1 c
brown sugar, firmly packed
2
eggs
2 c
all-purpose flour
1 tsp
baking powder
1/8 tsp
baking soda
1/8 tsp
ground cinnamon
1/8 tsp
ground allspice
1 c
root beer
1-1/2 c
whipped topping
12
root beer barrel candies, crushed

How to Make Root Beer Cupcakes

Step-by-Step

  • 1In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time , beating well after each addition. Combine the flour , baking powder, baking soda, cinnamon and allspice; gradually add to creamed mixture alternataly with root beer, beating well after each addition.
  • 2Fill paper-lined muffin cups two-thrids full. Bake at 350* for 18-22 minutes or until a toothpick comes out clean. cool for 10 minutes before removing from pan to wire rack to cool completely.
  • 3Just before serving, combine whipped topping and crushed candies; frost cupcakes. Refrigerate leftovers. Yields 1 dozen

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About Root Beer Cupcakes

Course/Dish: Cakes




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