Ronna's Brownies

Joey Urey


This receipe was published in our community cookbook and I have been making it since 1998. I like it because it is a 'wet' very moist fudge like brownie. It was passed on to Ronna by her Aunt. It is always a crowd pleaser - besides me lovin it! :)

My boyfriend prefers no nuts, so I put half the batter in the pan, add 3/4 cup nuts to the rest of the batter. HALF AND HALF


★★★★★ 1 vote

15 Min
35 Min


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  • 2 c
  • 2 stick
    butter/margarine (i always use butter) - each 8 tbls
  • 1 c
    self rising flour
  • 4
  • 2
    squares bakers chololate, unswseet
  • 1 tsp
  • 1 1/2 c
    pecan or walnuts - crushed (optional)

How to Make Ronna's Brownies


  1. Melt butter and chocolate together slowly. Let this cool so it is not hot when mixing into brownie mixture
  2. Beat eggs well, add sugar and beat together well.
  3. Add flour and chocolate mixture alternately to egg and sugar mixture.
  4. Add nuts and vanilla, mixing thoroughly
  5. Pour into a greased 8 1/2 x 11 pan. Bake at 350 degree oven for 25 minutes.
  6. Remove from oven and SHAKE the pan so the center settles. Put back in the oven for 5 to 10 minutes more

Printable Recipe Card

About Ronna's Brownies

Course/Dish: Cakes, Chocolate

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