ronna's brownies

Name: Ronna's Brownies
Prep time: 15 min
Cook time: 35 min
Yield: 12
Ingredients: 2 cup(s) sugar; 2 stick(s) butter/margarine (i always use butter) - each 8 tbls; 1 cup(s) self rising flour; 4 - eggs; 2 - squares bakers chololate, unswseet; 1 teaspoon(s) vanilla; 1 1/2 cup(s) pecan or walnuts - crushed (optional)

(1 rating)

review

Recipe by

Joey Urey

@paljoey

Escondido, CA

This receipe was published in our community cookbook and I have been making it since 1998. I like it because it is a 'wet' very moist fudge like brownie. It was passed on to Ronna by her Aunt. It is always a crowd pleaser - besides me lovin it! :) My boyfriend prefers no nuts, so I put half the batter in the pan, add 3/4 cup nuts to the rest of the batter. HALF AND HALF

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(1 rating)

yield 12

prep time 15 Min

cook time 35 Min

Ingredients For ronna's brownies

2 c

sugar
2 stick

butter/margarine (i always use butter) - each 8 tbls
1 c

self rising flour
4

eggs
2

squares bakers chololate, unswseet
1 tsp

vanilla
1 1/2 c

pecan or walnuts - crushed (optional)

How To Make ronna's brownies

1
Melt butter and chocolate together slowly. Let this cool so it is not hot when mixing into brownie mixture

2
Beat eggs well, add sugar and beat together well.
3
Add flour and chocolate mixture alternately to egg and sugar mixture.
4
Add nuts and vanilla, mixing thoroughly
5
Pour into a greased 8 1/2 x 11 pan. Bake at 350 degree oven for 25 minutes.
6
Remove from oven and SHAKE the pan so the center settles. Put back in the oven for 5 to 10 minutes more
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ronna's brownies

Ingredients For ronna's brownies

How To Make ronna's brownies

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