Ronna's Brownies

1
Joey Urey

By
@paljoey

This receipe was published in our community cookbook and I have been making it since 1998. I like it because it is a 'wet' very moist fudge like brownie. It was passed on to Ronna by her Aunt. It is always a crowd pleaser - besides me lovin it! :)

My boyfriend prefers no nuts, so I put half the batter in the pan, add 3/4 cup nuts to the rest of the batter. HALF AND HALF

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
35 Min

Ingredients

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2 c
sugar
2 stick
butter/margarine (i always use butter) - each 8 tbls
1 c
self rising flour
4
eggs
2
squares bakers chololate, unswseet
1 tsp
vanilla
1 1/2 c
pecan or walnuts - crushed (optional)

How to Make Ronna's Brownies

Step-by-Step

  • 1Melt butter and chocolate together slowly. Let this cool so it is not hot when mixing into brownie mixture
  • 2Beat eggs well, add sugar and beat together well.
  • 3Add flour and chocolate mixture alternately to egg and sugar mixture.
  • 4Add nuts and vanilla, mixing thoroughly
  • 5Pour into a greased 8 1/2 x 11 pan. Bake at 350 degree oven for 25 minutes.
  • 6Remove from oven and SHAKE the pan so the center settles. Put back in the oven for 5 to 10 minutes more

Printable Recipe Card

About Ronna's Brownies

Course/Dish: Cakes, Chocolate




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