roman apple cake
I often take this to pot lucks and it is a family favorite. This is great as a coffee cake or a dessert. I like to use a tart apple for this cake (Granny Smith or Northern spy's are best). For a richer cake you can use butter instead of shortening. This cake freezes well and is even better after the flavors mingle. You can leave the nuts off, but we think it is best with them.
prep time
20 Min
cook time
55 Min
method
Bake
yield
12 serving(s)
Ingredients
- CAKE
- 1 cup shortening
- 1 cup white sugar
- 1 cup brown sugar
- 2 - eggs
- 1 cup butter milk or sour milk
- 1 teaspoon soda
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 2 cups peeled & chopped apples
- 1/2 cup chopped nuts
- TOPPING
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 cup chopped nuts
How To Make roman apple cake
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Step 1Cream together shortening and sugars.
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Step 2Beat in eggs.
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Step 3Beat milk with soda mixed in, add to beaten mixture.
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Step 4Sift together flour, baking powder, salt and cinnamon and add to creamed mixture.
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Step 5Fold chopped apples and nuts into cake mixture. Pour into oblong 9" X 13" greased and floured pan.
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Step 6Mix together topping ingredients. Sprinkle over top of cake.
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Step 7Bake at 350 degrees for 55 minutes
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